recipelink.com Chat Room Recipe Swap – 2000-12-17
From: recipelink.com
Recipe (tried): Cookies on a Stick
Posted by: Becca
Date: November 26, 1997
Board: recipelink.com Holiday Recipe Board
1 1/2 c sugar
3/4 c (1-1/2 sticks) Parkay margarine
2 eggs
1 1/2 tsp. vanilla
3 c flour
1 tsp baking powder
1/2 tsp salt
Red or green food coloring
Wooden sticks
Beat sugar and margarine until fluffy. Add eggs and vanilla. Add combined dry ingredients; mix well. Divide dough in half. Tint one half of dough with food coloring. Refrigerate all dough several hours or overnight. Heat oven to 375 degrees. Roll half of tinted dough to a 1/4-inch thick, 8-inch square on lightly floured wax paper. Repeat with half of untinted dough. Place one dough square on top of the other; roll up. Cut dough into 1/2-inch slices. Press and flatten each slice into 2-1/2-inch circles. Place on ungreased cookie sheet. Slide stick into each cookie to center; gently press dough around stick. Bake 8 to 10 minutes. Cool slightly; remove from cookie sheet. Cool. Repeat with remaining dough. Makes 2-1/2 to 3 dozen.
From: recipelink.com
Recipe (tried): Cookies on a Stick
Posted by: Becca
Date: November 26, 1997
Board: recipelink.com Holiday Recipe Board
1 1/2 c sugar
3/4 c (1-1/2 sticks) Parkay margarine
2 eggs
1 1/2 tsp. vanilla
3 c flour
1 tsp baking powder
1/2 tsp salt
Red or green food coloring
Wooden sticks
Beat sugar and margarine until fluffy. Add eggs and vanilla. Add combined dry ingredients; mix well. Divide dough in half. Tint one half of dough with food coloring. Refrigerate all dough several hours or overnight. Heat oven to 375 degrees. Roll half of tinted dough to a 1/4-inch thick, 8-inch square on lightly floured wax paper. Repeat with half of untinted dough. Place one dough square on top of the other; roll up. Cut dough into 1/2-inch slices. Press and flatten each slice into 2-1/2-inch circles. Place on ungreased cookie sheet. Slide stick into each cookie to center; gently press dough around stick. Bake 8 to 10 minutes. Cool slightly; remove from cookie sheet. Cool. Repeat with remaining dough. Makes 2-1/2 to 3 dozen.
MsgID: 312754
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Rich Cutout Cookies for Kelly/NY
- White Chocolate Kissed Gingerbread Cookies
- Almond Crisps (twice-baked cookies using yogurt)
- Chai Spice Girls (cutout cookies using chai-flavored tea)
- Fresh Orange Cookies with Orange Glaze
- Connecticut Raspberry Thimble Cookies
- Apricot Drops (cookies)
- Peanut Butter Bars with Peanut Butter Icing
- White Chocolate Raspberry Truffle Bars (with chocolate chips and hazelnuts)
- Chewy Dried Fruit Bars
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute