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recipelink.com Chat Room Recipe Swap – 2000-12-17
From: Nancy,.SanFran
White Chocolate Chunk-Macadamia Cookies
Recipe By : General Mills
Makes : 30
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine -- softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 6 ounce package white baking bars -- cut into 1/4- to 1/2-inch chunks
1 3 1/2 ounce jar macadamia nuts -- coarsely chopped
These gourmet cookie shop favorites are very rich and buttery tasting with a crisp exterior and chewy centers.
Heat oven to 350 . Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white baking bar chunks and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
To make White Chocolate Rum-Chunk-Macadamia Cookies, substitute 1 1/2 teaspoons rum extract for the vanilla extract.
Yield: 30 Cookies
From: Nancy,.SanFran
White Chocolate Chunk-Macadamia Cookies
Recipe By : General Mills
Makes : 30
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine -- softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 6 ounce package white baking bars -- cut into 1/4- to 1/2-inch chunks
1 3 1/2 ounce jar macadamia nuts -- coarsely chopped
These gourmet cookie shop favorites are very rich and buttery tasting with a crisp exterior and chewy centers.
Heat oven to 350 . Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white baking bar chunks and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
To make White Chocolate Rum-Chunk-Macadamia Cookies, substitute 1 1/2 teaspoons rum extract for the vanilla extract.
Yield: 30 Cookies
MsgID: 312749
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!