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recipelink.com Chat Room Recipe Swap – 2000-12-17
From: recipelink.com
Recipe(tried): Grandma's Old Fashioned Sugar Cookies
Posted by: Debbie
Date: December 12, 1998
Board: recipelink.com Holiday Recipe Board
This is a recipe I have had for years, passed down from my mother. You will love it!!
Combine and bring to a boil:
1/2 cup milk
1 cup sugar
Stir in:
1 tsp. baking soda
Remove from heat and stir till smooth. Cool.
Mix together:
3 cups flour
1/2 tsp. salt
1 tsp. nutmeg
With a pastry blender cut in:
1 cup butter
Add cooled milk mixture and mix well.
Refrigerate overnight, or at least 3 hours.
Roll 1/2 inch thick and cut with cookie cutters. Bake at 350 for 8-10 minutes. Decorate.
From: recipelink.com
Recipe(tried): Grandma's Old Fashioned Sugar Cookies
Posted by: Debbie
Date: December 12, 1998
Board: recipelink.com Holiday Recipe Board
This is a recipe I have had for years, passed down from my mother. You will love it!!
Combine and bring to a boil:
1/2 cup milk
1 cup sugar
Stir in:
1 tsp. baking soda
Remove from heat and stir till smooth. Cool.
Mix together:
3 cups flour
1/2 tsp. salt
1 tsp. nutmeg
With a pastry blender cut in:
1 cup butter
Add cooled milk mixture and mix well.
Refrigerate overnight, or at least 3 hours.
Roll 1/2 inch thick and cut with cookie cutters. Bake at 350 for 8-10 minutes. Decorate.
MsgID: 312755
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!