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Recipe: Zeppole (Italian Fried Cookies)

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recipelink.com Chat Room Recipe Swap – 2000-12-17
From: recipelink.com

Recipe(tried): Zeppole (Italian Fried Cookies)
Posted by: Blanca DiPietro
Date: August 9, 1998
Board: recipelink.com Holiday Recipe Board

1/2 cup butter
6 tablespoons sugar
4 eggs
2 tablespoons vegetable oil
4 tablespoons brandy
1/2 teaspoon salt
1 tablespoon grated lemon peel
1 1/2 cups flour
vegetable shortening for deep frying
confectioners sugar

Cream the butter and sugar together in a medium bowl. Mix in the eggs, oil, brandy, salt, lemon peel, and flour. Heat the shortening in a skillet, and drop teaspoons of the batter into it. Fry several zeppole at a time over medium heat until they get puffy and golden. Drain on paper towels. Serve hot, sprinkle with confectioners sugar.
MsgID: 312752
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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