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recipelink.com Chat Room Recipe Swap – 2000-12-17
From: recipelink.com
Recipe(tried): Zeppole (Italian Fried Cookies)
Posted by: Blanca DiPietro
Date: August 9, 1998
Board: recipelink.com Holiday Recipe Board
1/2 cup butter
6 tablespoons sugar
4 eggs
2 tablespoons vegetable oil
4 tablespoons brandy
1/2 teaspoon salt
1 tablespoon grated lemon peel
1 1/2 cups flour
vegetable shortening for deep frying
confectioners sugar
Cream the butter and sugar together in a medium bowl. Mix in the eggs, oil, brandy, salt, lemon peel, and flour. Heat the shortening in a skillet, and drop teaspoons of the batter into it. Fry several zeppole at a time over medium heat until they get puffy and golden. Drain on paper towels. Serve hot, sprinkle with confectioners sugar.
From: recipelink.com
Recipe(tried): Zeppole (Italian Fried Cookies)
Posted by: Blanca DiPietro
Date: August 9, 1998
Board: recipelink.com Holiday Recipe Board
1/2 cup butter
6 tablespoons sugar
4 eggs
2 tablespoons vegetable oil
4 tablespoons brandy
1/2 teaspoon salt
1 tablespoon grated lemon peel
1 1/2 cups flour
vegetable shortening for deep frying
confectioners sugar
Cream the butter and sugar together in a medium bowl. Mix in the eggs, oil, brandy, salt, lemon peel, and flour. Heat the shortening in a skillet, and drop teaspoons of the batter into it. Fry several zeppole at a time over medium heat until they get puffy and golden. Drain on paper towels. Serve hot, sprinkle with confectioners sugar.
MsgID: 312752
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!