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recipelink.com Chat Room Recipe Swap – 2000-12-17
From: recipelink.com
Recipe(tried): Night Before Christmas Mice Cookies
Posted by: Lynette
Date: December 15, 1998
Board: recipelink.com Holiday Recipe Board
3/4 c sugar
1/2 c softened butter
1/2 c shortening
1 tsp vanilla
1 egg
2 1/4 c all purpose flour
1/4 c unsweetened cocoa
1/2 tsp baking powder
mini chocolate chips
2" pieces of licorice
Preheat oven to 325.
Beat sugar, butter and shortening. Add vanilla and egg. Blend well. Lightly spoon flour into measuring cup and level off. Stir in flour, cocoa and baking powder; mixing well. Shape dough into 1" balls.
To form mouse, pinch one end of ball to form nose. Make two tiny balls of dough and flatten slightly for ears. Gently press into dough on upper front of each mouse. Press 2 mini chocolate chips into dough below ears for eyes.
Place 2" apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven and immediately press licorice into the mouse for a tail. Remove from cookie sheet and cool on waxed paper.
Yield 3 dozen
From: recipelink.com
Recipe(tried): Night Before Christmas Mice Cookies
Posted by: Lynette
Date: December 15, 1998
Board: recipelink.com Holiday Recipe Board
3/4 c sugar
1/2 c softened butter
1/2 c shortening
1 tsp vanilla
1 egg
2 1/4 c all purpose flour
1/4 c unsweetened cocoa
1/2 tsp baking powder
mini chocolate chips
2" pieces of licorice
Preheat oven to 325.
Beat sugar, butter and shortening. Add vanilla and egg. Blend well. Lightly spoon flour into measuring cup and level off. Stir in flour, cocoa and baking powder; mixing well. Shape dough into 1" balls.
To form mouse, pinch one end of ball to form nose. Make two tiny balls of dough and flatten slightly for ears. Gently press into dough on upper front of each mouse. Press 2 mini chocolate chips into dough below ears for eyes.
Place 2" apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven and immediately press licorice into the mouse for a tail. Remove from cookie sheet and cool on waxed paper.
Yield 3 dozen
MsgID: 312762
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Cookie Recipe Swap (21)
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!