ADVERTISEMENT
- Real Recipes from Real People -

re: Mints for Starlight Mint Cookies

Misc.
I too make these cookies every year. FannyMae has filed for bankruptcy and has nothing in stock. Try The Vermont Country Store - they recently came out with bags of mint and rum. You can order on line. Good Luck!!
MsgID: 215179
Shared by: Suzie, Madison NJ
In reply to: ISO: Starlight Mint Cookies
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dawn, New Jersey
2
  Kelly~WA
3
  Ginger in Tx
4
  Linda Steele
5
  Suzie, Madison NJ
6
  Karen - Fort Collins CO
7
  Betsy at Recipelink.com
8
  MJ in NJ
9
  Kathleen, PA
10
  Sharon, Brighton, MI
11
  Michelle, Eugene Oregon
12
  Michelle Reid
13
  andie
14
  Helix fairweather Albany, OR
15
  Cheryl in VA
16
  Melanie Wagner
17
  Sally Kllinger, Sarasota, FL
18
  carol
19
  G. Telke, Murphy, NC
20
  Stephanie - Kansas City, MO
21
  ZBK in Lancaster County
22
  jane milford
23
  Kathy Bacon, Lafayette, CO
24
  Kathy, Lafayette, CO
25
  Becky Boston, MA
26
  Gwen, Boston
ADVERTISEMENT
Random Recipes
  • Tuscany Journal Entry #16-Pisa
  • Tuscany Journal Entry #16-Pisa Wednesday, April 5th We do some housekeeping and final packing, bidding goodbye to Chiuse, Nicolo and the cats. Harriet’s instructions to Pisa are pretty flawless. We drop the rental car...
  • Light Feta Tacos
  • LIGHT FETA TACOS 8 oz mushrooms (portobello, shiitake, oyster or a mixture), trimmed 2 tablespoons chile-flavored oil or olive oil 2 Poblano chiles 1/2 medium white onion 8 lettuce leaves, washed and dried 2 ripe toma...
  • Sausage Stuffed Cornish Hens (serves 2)
  • SAUSAGE STUFFED CORNISH HENS 1/2 pound bulk pork sausage 1/4 pound mushrooms, sliced 2 cups Stove Top Stuffing Mix for chicken 1/4 cup grated carrot 1 cup hot water 2 Cornish Game Hens (1 to 1 1/2 lbs each)* 2 tablesp...
ADVERTISEMENT
  • Lidia's Montasio Cheese Crisps (Frico di Montasio)
  • LIDIA'S MONTASIO CHEESE CRISPS (FRICO DI MONTASIO) "This is the basic, unfilled frico that gets quite crisp when it cool to room temperature. If you like, drape the frico hot from the pan over the handle of a wooden s...
  • Granola Pineapple Parfait (serves 2)
  • GRANOLA PINEAPPLE PARFAIT 2/3 cup low-fat plain granola 1 (8 oz) can Dole Crushed Pineapple, drained 1 (8 oz) container non-fat or low fat lemon or orange-flavored yogurt 1 Dash ground cinnamon or nutmeg Spoon one-ha...
  • Avocado Chipotle-Glazed Salmon
  • AVOCADO CHIPOTLE-GLAZED SALMON "This velvety avocado glaze plays two roles: It seals moisture in the salmon and makes a zesty serving sauce. Chipotle chiles, often shortened to just chipotles (chee-POHT-lehz), are smo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Mints for Starlight Mint Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!