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re: Pork Tamalets - batter ingredients don't jive

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The Red Chilli Pork Tamales recipe does sound wonderful. I am working on it now! Nine years after the original post!! LOL Just happened to notice that the ingredients for the batter call for 1 cup hot water and 2 tablespoons hot water but these ingredients are not mentioned in the instructions for creating the batter! HMMM.... Instructions DO mention 1 cup COLD water for testing but never mention the hot water again.

Last time I attempted Tamales HUBBY was NOT impressed.... everyone else - company included ate and ate though!!

I guess I'll follow instructions and if dough isn't spreadable... start mixing in hot water bit by bit.

Can't believe no one has "whined" about this discrepancy in nine years!!!
MsgID: 097146
Shared by: margie-in-tx
In reply to: Recipe(tried): Pork Tamales -
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Pork Tomales
  Gerry
2 Recipe(tried): Pork Tamales -
  Linda/Wisconsin
3 Pork Tamales
  Gerry
4 tamales made in New Orleans
  Sue Valdez
5 re: Pork Tamalets - batter ingredients don't jive
  margie-in-tx
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