ADVERTISEMENT
- Real Recipes from Real People -

re: Using ring binders for recipes

Misc.

Hello,

While we're on the subject of ring binders...I find that 9x7 binders are a handy size for use in the kitchen. Sources for office or school supplies carry all sorts of inserts - tabbed dividers, blank or lined pages, pockets for clippings, calendars for menu planning, etc. Using your printer page setup you can add a custom size for printing to the smaller paper (or print using the adjusted size to 8x11 paper and cut and hole punch for the notebook or paste/tape onto the pages).

Happy recipe collecting!

Betsy



MsgID: 113515
Shared by: Betsy at TKL
In reply to: Ring Binders sound great!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas T-Bones (topped with margarine, Dijon, and lime)
  • TEXAS T-BONES 2 beef T-bone steaks, 1 1/2-inches thick (about 1 1/2 lbs each) 1 garlic clove, cut in half 2 teaspoons crushed black peppercorns 1/4 cup margarine or butter, softened 1 tablespoon Dijon mustard 1/2 teas...
  • Houston's Couscous
  • HOUSTON'S COUSCOUS Prepare plain couscous according to box directions. Add the following to the drained couscous: Crushed unsalted roasted peanuts currants finely chopped green...
  • Szechwan Pork (food processor)
  • SZECHWAN PORK 2 large cloves garlic 1 piece (2-inches long) peeled gingerroot, cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon dark sesame oil 1 1/2 teaspoons crushed red pepper flakes 3/4 pou...
  • Mussel Rice Soup (or Clam Rice Soup)
  • MUSSEL RICE SOUP 1 cup coarsely chopped onion 1 tablespoon butter or margarine 3 ribs celery, sliced 5 cups chicken broth 1/2 cup uncooked rice 1/2 teaspoon salt 1/2 teaspoon dried basil, crushed 1/4 teaspoon pepper 2...
  • TGIF's Balsamic Vinaigrette (repost)
  • BALSAMIC VINAIGRETTE SALAD DRESSING Similar to TGI Fridays- Used on Pecan Crusted Chicken Salad 1/2 cup balsamic vinegar 2 tablespoons honey 2 minced garlic cloves 1 tablespoon soy sauce 1/2 cup extra-virgin olive oil...
ADVERTISEMENT
  • Ice Cream Truffles
  • ICE CREAM TRUFFLES Vanilla Ice Cream 1/2 cup toasted coconut 1/4 cup cocoa powder 1/4 cup finely chopped pecans 1 cup fat-free chocolate syrup 4 tablespoons hazelnut-flavored liqueur, or to taste Using a 1 1/2-i...
  • Copelands Tiger Sauce Revealed
  • TIGER SAUCE 1 tbsp Slap Ya Mamma White Pepper 2 tbsp white vinegar 6 tbsp prepared horseradish 1 cup mayonnaise 1/2 tsp Worcestershire sauce In a small...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Using ring binders for recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!