ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Notetab program

Misc.

Can you tell me where you downloaded the note tab program?



MsgID: 113556
Shared by: hobsan,PA
In reply to: Notetab Program
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rose Geranium Pound Cake
  • ROSE GERANIUM POUND CAKE 1 1/2 cups butter, cut into small pieces 3 cups sugar 5 eggs 3 cups sifted flour 6 ounces lemon-lime soda (do not use diet soda) 1 tablespoon fresh lemon juice 1 1/2 teaspoons vanilla extract ...
  • Colored Sugar for Your Holiday Cookies (Rainbow Dust)
  • COLORED SUGAR FOR YOUR HOLIDAY COOKIES (RAINBOW DUST) 1/2 cup granulated sugar Liquid Food Color (amounts below) COLOR DESIRED -- DROPS NEEDED: Orange -- 2 drops yellow and 2 drops red Peach -- 4 drops yellow and ...
  • Chutney Sugar Snaps (sugar snap peas)
  • CHUTNEY SUGAR SNAPS 2 tablespoons butter 1 pound sugar snap peas, trimmed 1/3 cup purchased mango chutney 1/2 teaspoon ginger 1/2 cup cashews Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3...
  • Apple Puff Omelette (with beaten egg whites, baked)
  • APPLE PUFF OMELETTE "This is a good way to make an omelette for four people so that everyone eats at the same time. You can prepare the apples the night before and heat them in a skillet for a couple of minutes the ne...
ADVERTISEMENT
  • San Francisco Grilled Chicken Sandwiches
  • SAN FRANCISCO GRILLED CHICKEN SANDWICHES 2 chicken breast halves, boneless, skinless 3 tbsp italian or ranch salad dressing 2 slices sargento sliced muenster cheese (2 oz.) 2 kaiser rolls, split or 4 slices sourdough ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Notetab program
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!