ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Another suggestion for recipe storage

Misc.

I use the sticky magnetic photo refill pages for my clipped(or should I say ripped) recipes. That way I can put more than one on a page. I'm making a "favorite recipe" cookbook for my daughter as a graduation gift and am using word set up as a master document with each recipe is a subdocument. The recipes each print on its own page so I can organize them as I put them in her book. I am adding recipe titles as I think of them or she mentions them and will fill in the recipes as I have the time. Use word help and search under master document to see how it is done. When I open my cookbook document it lists all the recipes in a url type of format and I can go to each one to print it or edit it or move it. I went to a scrapbook store and got a leather note book with post holes and plastic cover sheets for her recipes.
Sharon


MsgID: 113589
Shared by: Sharon
In reply to: ISO: Questions for Master Cook Users
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Vegetable Platter (Wish-Bone Salad Dressing)
  • MARINATED VEGETABLE PLATTER 1 (16 oz.) bottle Wish-Bone Italian Dressing, divided use 1 (16 oz.) can whole green beans, drained 1 (14 oz.) can whole artichoke hearts, drained and halved (optional) 1 (15 oz.) can aspar...
  • Spaghetti Chicken Drumsticks
  • SPAGHETTI CHICKEN DRUMSTICKS 8 broiler-fryer chicken drumsticks 8 ounces fresh mushrooms, sliced 1 large onion, sliced 1 large clove garlic, minced 1/2 teaspoon salt 1 teaspoon oregano 1 teaspoon basil 1 can (16 ounce...
  • Mimi's Cafe Original Spinach and Artichoke Dip
  • After doing a search for this delicious recipe, this is what I found. It aired on a Denver, CO news show. ORIGINAL SPINACH AND ARTICHOKE DIP Recipe from Mimi's Cafe 4 ounces jack cheese (Grated) 2 ounces swiss che...
  • Change from sandwiches
  • Sometimes a nice change could include sausage rolls, cheese & crackers or left over pizza. A side of fruit salad or any other salad can be refreshing. Leftovers are great if he can heat up his lunch....
  • Braised Fennel with White Wine and Parmesan
  • BRAISED FENNEL WITH WHITE WINE AND PARMESAN 3 tbsp. butter 2 to 3 fennel bulbs, cut vertically into 1/2 inch slices Salt and pepper to taste 1/3 cup white wine 1/4 cup parmesan cheese grated Melt the butter in a...
  • Pineapple Topping (for Chinese egg custard buns)
  • Hey, I've been looking for a recipe for the same exact tasty little pastries. anyway, I ended up finding this thread and it has a recipe on it but the topping seems to have stumped you guys as well. However, through end...
  • Chocolate-Banana Malt (blender)
  • CHOCOLATE-BANANA MALT 1 ripe small banana, cut up 1 cup chocolate fat free skim milk 1 cup vanilla low-fat ice cream 2 tsp instant malted milk powder In a blender container combine banana, chocolate fat free skim mil...
ADVERTISEMENT
  • Leek, Sun-dried Tomato and Brie Strata (make ahead)
  • LEEK, SUN-DRIED TOMATO AND BRIE STRATA 1 pound leeks (3 to 5, depending on size) 3 tablespoons unsalted butter Salt, preferably kosher, and freshly ground black pepper 5 large eggs 2 1/2 cups milk 1/2 cup freshly grat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Another suggestion for recipe storage
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!