ADVERTISEMENT
- Real Recipes from Real People -

Notetab Program

Misc.

Hi, first time for replying to anything, so hope I am doing this correctly, I downloaded a program called Notetab. It is a really neat program thas shows the files to the side. When I find a recipe that I like I copy and paste it to the file in Notetab. I have 6 different files, ex: MAIN DISHES, DESSERTS,VEGETABLES, etc. I click on that file, paste the recipe in that file and there it is. When those files get pretty big, I print them and put them in a 3 ring binder with the same headings. I do highlight the recipes with a marker so I can see them easily. Now I am trying to find a way to make an index page. But this is a really cool program that you can download free!!
Thanks for all the wonderful recipes you all share.



MsgID: 113545
Shared by: Lynn
In reply to: More on organizing recipes
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cucumber Salad with Dill for Linda, CT.
  • Hi again, Linda:-) Here is a recipe for Cucumber Salad with dill that you may like. CUCUMBER SALAD 3 large cucumbers, thinly sliced 2 teaspoons salt 3 tablespoons fresh lemon juice 1 tablespoon vegetable oil (kosher ...
  • Maple-Walnut Crunch Waffles (food processor)
  • MAPLE WALNUT CRUNCH WAFFLES 2 large eggs 1/2 cup maple syrup 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup...
  • Seitan with Shiitake Mushrooms and Noodles
  • SEITAN WITH SHIITAKE MUSHROOMS AND NOODLES 6 dried shiitake mushrooms (approximately) 1 cup boiling water 2 packages miso-flavored ramen noodles 1 teaspoon sesame oil 1 (8 ounce) package wheat gluten (seitan), sliced ...
  • Making E-80 Torte at home
  • E-80 TORTA For an 18 cm cake tin. BUTTER SHEETS: 2 eggs 100 g of flour 100 g butter (room temperature) 100 g (powder) of sugar MARZIPAN CHOCOLATE...
  • Easy Challah (baked in a loaf pan)
  • EASY CHALLAH "A beautiful braided loaf that is super simple to shape." 1/2 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 1 tablespoon...
  • Bavarian Pot Roast (with apple and onion, crock pot)
  • BAVARIAN POT ROAST 1 (3 to 4 lb) beef arm pot roast 1 teaspoon vegetable oil 1 1/2 teaspoons salt 1/2 teaspoon ground ginger 1/8 teaspoon ground black pepper 3 whole cloves 4 medium apples, cored and quartered (do not...
ADVERTISEMENT
  • Tuscan Pot Roast (Stracotto)
  • TUSCAN POT ROAST (STRACOTTO) "With the exception of the glorious bistecca Chianina, Tuscans don't eat a lot of beef. Once the T-bones have been removed from a Chianina carcass, however, something has to be done with t...
  • Mincemeat Pockets
  • MINCEMEAT POCKETS 1/3 cup dairy sour cream 1 beaten egg 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1/2 cup whole wheat flour 1/3 cup granulated sugar 3/4 cup margarine or butter 1 cup prepared mincemeat 1/2 cup f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Notetab Program
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!