ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Pork Roast Recipes

Misc.

When I go to the grocery store, I usually just pick up meat that is on sale and freeze it for later use. I now have something called a "pork loin end roast" in my freezer and I am not quite sure what to do with it!?! Any help would be appreciated.

MsgID: 0025738
Shared by: Jennifer
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Impossibly Easy Spinach Pie (Bisquick recipe)
  • IMPOSSIBLY EASY SPINACH PIE "A fresh tomato salad and garlic bread go well with this Greek-style pie." 1/2 cup sliced green onions 2 cloves garlic, finely chopped 1 tablespoon butter or margarine 1 (10 ounces) packag...
  • Warm Sweet Risotto with Saffron and Dried Cherries
  • WARM SWEET RISOTTO WITH SAFFRON AND DRIED CHERRIES 3/4 cup Arborio rice (Italian short-grain rice) 2-1/2 to 3 cups whole milk (do not substitute low-fat or nonfat milk) 1/2 cup sugar 3/4 teaspoon finely grated orange ...
  • Chicken Chipotle Pasta (not Cheesecake Factory)
  • CHICKEN CHIPOTLE PASTA Source: Restaurant/Operation University of Missouri-Columbia Servings: 8 1 tbsp. olive oil 4 oz. green peppers, sliced 4 oz. red peppers, sliced 12 oz. cooked fajita-style chicken thigh strip...
  • Orange Julius Orange Drink - copycat recipe (1960's)
  • ORANGE JULIUS ORANGE DRINK (copycat recipe) 1/3 cup frozen orange-juice concentrate 1/2 cup whole milk 1/2 cup water 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 5 ice cubes Process all ingredients in blende...
ADVERTISEMENT
  • Khao Pad Goong Sai Khai (fried rice with prawns and egg)
  • Khao pad goong sai khai (fried rice with prawns and egg) Source: Import Food 1 1/2 cups Thai jasmine rice 5 to 6 large prawns, cut in half lenghtwise 2 eggs 1 medium/small onion 3 medium cucumbers 2 fresh limes 6 green...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Pork Roast Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!