ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sarah

Misc.

I'm so glad that you remembered the name and address! Now I've got to write it down so that I don't lose it again!


MsgID: 024992
Shared by: G
In reply to: Jumbo muffins....
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 help with muffins
  Suzanne
2 You should ask on Sarah Phillips board
  :-)
3 here's what I think ...
  G
4 Jumbo muffins....
  Sarah Phillips
5 Sarah
  G
6 You are welcome !! nt
  Sarah Phillips
ADVERTISEMENT
Random Recipes
  • Lemon Rice (Minute Rice recipe, 1960's)
  • LEMON RICE 1/2 clove garlic, minced 2 tbsp. butter 1 1/3 cups Minute Rice 1 1/3 cups chicken broth 3/4 tsp. salt 2 tbsp. chopped fresh parsley 1 tbsp. lemon juice 1 tsp. grated lemon rind Brown garlic in butter. Add ...
  • Ciabatta for Dennis
  • Ciabatta Recipe Hard Crusted Italian Bread Italian Bread 1 tsp easy blend yeast 150g/5oz unbleached strong white flour pinch of salt 3 tblsp olive oil 6 fl oz warm water Put all ingredients in a food processor, mix...
  • Peanutty Chicken Breasts With Ginger Butter
  • PEANUTTY CHICKEN BREASTS WITH GINGER BUTTER 4 boneless, skinless chicken breast halves 1/2 cup buttermilk 1/2 teaspoon hot pepper sauce 3 tablespoons butter, room temperature 1 tablespoon honey 1/2 teaspoon finely gra...
ADVERTISEMENT
  • Honey Mustard Mashed Sweet Potatoes
  • HONEY MUSTARD MASHED SWEET POTATOES 4 medium sweet potatoes, baked, peeled 2 tbsp. honey mustard 2 tbsp. butter or margarine, melted 1/4 tsp. ground ginger Beat sweet potatoes in large bowl with electric mixe...
  • Raspberry-Coconut Bars (using raspberry jam)
  • RASPBERRY-COCONUT BARS FOR THE CRUST AND FILLING: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup (1 stick) unsalted butter or margarine, softened 1 large egg, beaten 1 teaspoon milk 1 cup raspberry jam, pr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sarah
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!