ADVERTISEMENT
- Real Recipes from Real People -

Sounds wonderful!!! I'll try! (nt)

Misc.
ADVERTISEMENT
nt

MsgID: 085899
Shared by: Laurel/Mpls.
In reply to: Recipe(tried): Pork Stew
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laurel/Mpls.
2
  Sue, WI
3
  Laurel/Mpls.
4
  Jen,FL
5
  Terrie in Maryland
6
  Bruce/Mpls
7
  Laurel/Mpls.
ADVERTISEMENT
Random Recipes
  • Homemade Ancho Ketchup
  • ANCHO KETCHUP "For French fries, onion rings, hamburgers and pot roast ." 3 dried ancho chilies, stemmed, seeded 5 cloves garlic, smashed 2 tablespoons...
  • Fat Free French Fries (baked, using egg white)
  • FAT FREE FRENCH FRIES "I came across this recipe in a fitness book I was reading the other day. I was a bit skeptical so I gave it a try. Surprise, it works. The egg white causes the potatoes to have the crisp texture...
  • ChocoDeath Cake
  • CHOCODEATH CAKE For a chocaholic person this is to die for. My wife loves it. FOR THE CAKE BATTER: 2 cup cake flour 2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine, softened 2 cup granulated su...
  • Landry's Restaurant Seafood Stuffing
  • To a basic bread dressing add the following: Landry's says it for stuffing flounder and other seafood. But, I bet you can add it to your turkey stuffing. I think I would omit the cheese, however. LANDRY'S RESTAURANT SE...
  • Roller Coaster Breakfast (puff pancake)
  • ROLLER COASTER BREAKFAST "This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it ...
  • Cheesy-Herb Bread
  • CHEESY-HERB BREAD 1/2 cup (1 stick) margarine, room temperature 1 3/4 ounce pkg Good Seasons Cheese Garlic Salad Dressing Mix (or Garlic and Herb) 1 1/2 cups grated mozzarella cheese, room temperature 1 loaf French ...
ADVERTISEMENT
  • Weight Watchers Beef Stroganoff (crock pot)
  • BEEF STROGANOFF 1 (1 pound) top round steak, 1 inch thick 1 cup chopped onion 8 ounces sliced fresh mushrooms 1 tablespoon Dijon mustard 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried dill 1/4 ...
  • Orange Glazed Chicken Wings
  • ORANGE GLAZED CHICKEN WINGS 3lbs. chicken wings (wingettes) 1 1/2 cups soy sauce 1cup orange juice 1 tsp garlic powder In large resealable plastic bag, combine ingredients and then add wings. Seal bag and turn to coa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds wonderful!!! I'll try! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!