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Meat for Pork Stew

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I was lazy and bought pork that was already cubed for stir fry. It was very tender. I made a Chile Verde with pork once (very similar recipe to this) and cubed boneless pork chops with good results. I think the slow simmering keeps the meat from drying out.

MsgID: 085822
Shared by: Laurel/Mpls.
In reply to: ISO: Cut of meat for Pork Stew?
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Dirty Pork Stew
  Laurel/Mpls.
2 ISO: Cut of meat for Pork Stew?
  Sue, WI
3 Meat for Pork Stew
  Laurel/Mpls.
4 ISO: Meat for Pork Stew
  Jen,FL
5 Recipe: Sue - pork for stew
  Terrie in Maryland
6 Recipe(tried): Pork Stew
  Bruce/Mpls
7 Sounds wonderful!!! I'll try! (nt)
  Laurel/Mpls.
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