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Recipe: Sue - pork for stew

Main Dishes - Chilis, Stews
I am especially fond of pork shoulder (also called butt - go figure!) for stews. You do have to trim it a bit, but it's texture is outstanding for long cooking in a stew - it definitely does not dry out. And, it is about half the price (or less, if you are willing to do a bit more trimming) than pork loin.

Enjoy!
MsgID: 085826
Shared by: Terrie in Maryland
In reply to: ISO: Cut of meat for Pork Stew?
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Dirty Pork Stew
  Laurel/Mpls.
2 ISO: Cut of meat for Pork Stew?
  Sue, WI
3 Meat for Pork Stew
  Laurel/Mpls.
4 ISO: Meat for Pork Stew
  Jen,FL
5 Recipe: Sue - pork for stew
  Terrie in Maryland
6 Recipe(tried): Pork Stew
  Bruce/Mpls
7 Sounds wonderful!!! I'll try! (nt)
  Laurel/Mpls.
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