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ISO: Meat for Pork Stew

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You could use chops since it's in a stew, the meat should stay pretty tender. If you still want something else, buy a small tenderloin - the butcher will cut you any size you want or you can generally buy them in the grocery store as well.
MsgID: 085825
Shared by: Jen,FL
In reply to: Meat for Pork Stew
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Dirty Pork Stew
  Laurel/Mpls.
2 ISO: Cut of meat for Pork Stew?
  Sue, WI
3 Meat for Pork Stew
  Laurel/Mpls.
4 ISO: Meat for Pork Stew
  Jen,FL
5 Recipe: Sue - pork for stew
  Terrie in Maryland
6 Recipe(tried): Pork Stew
  Bruce/Mpls
7 Sounds wonderful!!! I'll try! (nt)
  Laurel/Mpls.
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