ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

?sponge cake or sponge for making bread? (nt)

Misc.
nt
MsgID: 027489
Shared by: Nancy Chicago
In reply to: ISO: definition of a good sponge
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: definition of a good sponge
  maree, australia
2 ?sponge cake or sponge for making bread? (nt)
  Nancy Chicago
3 Recipe: Definition of a good sponge
  Nicole, Canada (orig) Aus
ADVERTISEMENT
Random Recipes
  • Buca di Beppo Porchetta Rustica - I made this recipe...
  • I'm a big fan of the original, at Buca di Beppo and though this recipe is close, it is not quite right, to me. I tried this recipe and, while I thought the sauce was quite good, I would definitely recommend a couple of c...
  • Apple Puffed Pancake (using Granny Smith apples)
  • APPLE PUFFED PANCAKE 6 eggs 1 1/2 cups milk 1 cup flour 3 Tbsp. sugar 1 tsp. vanilla 1/2 tsp. salt 1/4 tsp. ground cinnamon 1/2 cup butter 2 Granny Smith apples, peeled and sliced very thin 2 to 3 Tbsp. brown sugar Ma...
  • Parmesan Basket
  • PARMESAN BASKET Sprinkle a circle of grated parmesan cheese onto a preheated griddle or skillet. Make the circle more or less even, but don't completely cover the pan with the circle of cheese. The end result should b...
  • Hershey Bar Pie (3 ingredients, microwave)
  • HERSHEY BAR PIE 1 graham cracker crumb crust 1 (7 oz.) Hershey Milk Chocolate Bar, broken into pieces 1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups) In medium microwave bowl, place candy pieces. Micr...
  • Company Crockpot Casserole (chicken and rice)
  • COMPANY CROCKPOT CASSEROLE 1 1/4 cups raw converted rice 1/2 cup butter or margarine, melted 2 1/2 cups chicken broth 3 to 4 cups cut-up, cooked chicken 2 cans (4-oz each) sliced mushrooms, drained 6 tbsp soy sauce 8...
  • Twinkie Delight Cake
  • TWINKIE DELIGHT CAKE 1 large box of Twinkies  1 (3 oz) package orange jello 1 cup hot water 1 (20 oz) can crushed pineapples, drained 1 quart vanilla ice cream, softened 1 carton Cool Whip, thawed Cut the Twinkies in...
ADVERTISEMENT
  • Mr. Steak Shish Kabob Marinade
  • Mr steak shish kabob marinade recipe - I was a cook there in 1978 1 14oz bottle Heinz ketchup 1 14oz. French dressing 1 14oz Italian dressing Mix together marinade. Marinade meat at least 12...
  • Mexican Brownies
  • MEXICAN BROWNIES FOR THE BROWNIES: 4 ounces unsweetened chocolate, chopped 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, divided use 2 1/4 cups light brown sugar, packed, divided use 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ?sponge cake or sponge for making bread? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!