Susan, try this. . .
Misc.Susan, when I've used frozen fruit in my baking before I add the fruit completely frozen right at the end, that seems to work the best. I've also on occasion put a light coating of flour on the frozen fruit, that is supposed to help it hold it's shape.
Hope that helps. I can't wait to try these either, the weather finally got a little cooler here and we were able to turn the air conditioning off on Friday so this is my baking time, I love to bake in the fall when it gets cooler!
Lori
MsgID: 022477
Shared by: Lori D./FL
In reply to: Question For Lori
Board: All Baking at Recipelink.com
Shared by: Lori D./FL
In reply to: Question For Lori
Board: All Baking at Recipelink.com
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