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Susan, try this. . .

Misc.

Susan, when I've used frozen fruit in my baking before I add the fruit completely frozen right at the end, that seems to work the best. I've also on occasion put a light coating of flour on the frozen fruit, that is supposed to help it hold it's shape.

Hope that helps. I can't wait to try these either, the weather finally got a little cooler here and we were able to turn the air conditioning off on Friday so this is my baking time, I love to bake in the fall when it gets cooler!

Lori




MsgID: 022477
Shared by: Lori D./FL
In reply to: Question For Lori
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Lori D./FL
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  Lori D./FL
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  Lori D./FL
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  Lori D./FL
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  Lori D./FL
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  Lori D./FL
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  Susan/Va.
8
  Lori D./FL
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  Colette/NFld/Can
10
  Colette/Nfld/Can
11
  Lori D./FL
12
  Colette/Nfld/Can
13
  Lori D./FL
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  Colette/Nfld/Can
15
  Susan/Va.
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  Colette/Nfld./Can
17
  Lori D./FL
18
  colette/Nfld./Can
19
  Susan/Va.
20
  Susan/Va.
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  Colette/Nfld/Can
22
  Colette/Nfld/Can
23
  Colette/Nfld/Can
24
  Colette/nfld/Can
25
  Colette/Nfld/Can
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  Colette/Nfld/Can
27
  Colette/Nfld/Can
28
  Colette/Nfld/Can
29
  Susan/Va.
30
  Lori D./FL
31
  Colette/Nfld/Can
32
  Saime
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