ADVERTISEMENT
- Real Recipes from Real People -

Terrific Tomato Treat, Terry!

Misc.

Wow! what a great recipe! Served this for dinner last night and I'm looking to have the leftovers for lunch today. I've included this (giving credit to you , of course!) in my newspaper column for 8/11/99. On Wednesday check Dover Post under weekly newspaper columns published on Wednesdays. You're in print! Thanks for all you share - judi


MsgID: 311348
Shared by: judi
In reply to: Recipe(tried): Special Ivy Inn Tomato Pie
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Judy/AZ
3
  Debbie D./AL
4
  Debbie D./AL
5
  Debbie D./AL
6
  Patti/CO
7
  Susan/IL
8
  Ann/MS
9
  Susan/IL
10
  Terry/TX
11
  Terry/TX
12
  Terry/TX
13
  Terry/TX
14
  Terry/TX
15
  Terry/TX
16
  Susan/IL
17
  Sussie/WY
18
  Sussie/WY
19
  Sussie/WY
20
  Sussie/WY
21
  Sussie/WY
22
  Barbara/LA
23
  Debbie D./AL
24
  Debbie D./AL
25
  Debbie D./AL
26
  Kelly/WA
27
  Sussie/WY
28
  judi
ADVERTISEMENT
Random Recipes
  • Italian Oven Fried Zucchini
  • Hi Paige, it’s been a little over a decade since you asked for a little help with this. I figured better late than never. :) The Italian Oven’s delicious fried zucchini recipe when I worked there was a simple egg breadi...
  • Herbed Turkey Meatballs
  • HERBED TURKEY MEATBALLS "A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano." 1/4 cup plain bread...
  • Woody's Cook-In Sauce Copycat
  • MY WOODY’S COOK-IN SAUCE RECIPE 2 tbsp water 2 6oz cans tomato paste 2 tbsp canola oil (soybean oil) 2 tbsp white vinegar 2 tbsp red wine vinegar 3 tbsp liquid hickory smoke flavor (hickory smoke) 1/2 tsp onion powder...
  • Pumpkin Scones with Pumpkin Spice Butter
  • I just made these scones, and altho I have not yet tasted them, I did taste the pumpkin butter, and I have to say it is in and of itself so darn good!! the whole production is bound to be a success! The scone recipe is ...
  • African Sierra Leone Jolof Rice
  • AFRICAN SIERRA LEONE JOLOF RICE 1 smoked ham hock (weighing at least a pound) 2 cups chicken bouillon 2 cups beef bouillon 1 (3 to 4 lb.) chicken, cut into serving pieces 1 pound lean stewing beef 4 tablespoons peanu...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terrific Tomato Treat, Terry!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!