ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hot Tomatoes

Misc.
ADVERTISEMENT

Terrytx (2:39:09 PM) :

Hot Tomatoes
Recipe By :Southern Living
Serving Size : 8

8 medium green tomatoes
1 cup corn cut from cob
1 jalapeno -- minced
1/4 cup chopped sweet red pepper
1/4 cup sliced green onions
3 tbl chopped fresh basil
2 tbl chopped fresh cilantro
1 cup (4oz) shredded Monterey jack cheese
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbl cornmeal
1 1/2 tbl butter or margarine

Cut tops from tomatoes; set tops aside. Scoop out pulp, leaving shells intacts; chop pulp, and set aside. Invert shells on paper towels to drain. Combine tomato pulp, corn, and next 8 ingred.; spoon into tomato shells. Sprinkle evenly with cornmeal, and dot with butter. Place reserved tops, cut side down, and filled tomatoes on a lightly greased baking sheet. Bake at 400 degrees for 25 min or until throughly heated. Cover filled tomatoes with tops.



  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Fresh Tomatoes - 1999-07-17
  Chat Room
2 Recipe(tried): John Villa's Beefsteak Tomato Salad
  Judy/AZ
3 Recipe(tried): Eggplant and Tomato Casserole
  Debbie D./AL
4 Recipe(tried): Baked Yellow Squash with Fresh Tomatoes
  Debbie D./AL
5 Recipe(tried): Spinach in Tomato Cups
  Debbie D./AL
6 Recipe(tried): Tomato Mint Salsa
  Patti/CO
7 Recipe(tried): Basic Pizza Sauce
  Susan/IL
8 Recipe(tried): Easy Baked Tomatoes
  Ann/MS
9 Recipe(tried): Braised Chicken with Tomatoes & Tarragon
  Susan/IL
10 Recipe(tried): Creamy Cheese and Tomato Soup
  Terry/TX
11 Recipe(tried): Baked Green Tomatoes
  Terry/TX
12 Recipe(tried): Hot Tomatoes
  Terry/TX
13 Recipe(tried): Special Ivy Inn Tomato Pie
  Terry/TX
14 Recipe(tried): Tomato Honey Chutney
  Terry/TX
15 Recipe(tried): Mozzarella Tomatoes
  Terry/TX
16 Recipe(tried): Martha Vogelsang's Picante Sauce
  Susan/IL
17 Recipe: Beef-Cheese Stuffed Tomatoes
  Sussie/WY
18 Recipe: Broiled Tomatoes with Horseradish
  Sussie/WY
19 Recipe: Candied Cherry Tomatoes
  Sussie/WY
20 Recipe: Noodles with Fresh Tomatoes
  Sussie/WY
21 Recipe: Green Tomato Pie
  Sussie/WY
22 Recipe(tried): Bacon and Tomato Appetizers
  Barbara/LA
23 Recipe(tried): Marinated Tomatoes
  Debbie D./AL
24 Recipe(tried): Tortilla Soup
  Debbie D./AL
25 Recipe(tried): Spaghetti Salad
  Debbie D./AL
26 Recipe(tried): Oven-Baked Cherry Tomatoes
  Kelly/WA
27 Recipe(tried): Paula's Tomato Pie
  Sussie/WY
28 Terrific Tomato Treat, Terry!
  judi
ADVERTISEMENT
Random Recipes
  • Cake Crumb Custard (1950's)
  • CAKE CRUMB CUSTARD 3 cups milk, scalded 2 cups dry sponge cake or butter cake crumbs 2 eggs, slightly beaten 3 tablespoons sugar or honey 1/2 teaspoon salt 2 tablespoons butter, melted 1 teaspoon vanilla Cream or frui...
  • Snap-E-Tom Substitute
  • A good substitution if you can't find the original Snap-E-Tom is to get a bottle of Trader Joe's Garden Patch vegetable juice, and a bottle of habanero hot sauce, (El Yucateco is the brand most often seen in stores in CA...
  • Tex-Mex Pot Pie (using prepared polenta roll)
  • TEX-MEX POT PIE 12 ounces lean ground beef or pork. (Or use an equivalent amount of soy crumbles.) 1 (15-ounce) can red beans, drained 1 (16-ounce) jar salsa 1 cup frozen corn kernels (optional) 1 (16-ounce) roll of r...
  • Squash and Apple Casserole
  • SQUASH AND APPLE CASSEROLE "A late-eighteenth-century recipe for a pumpkin pie, from New Englander Mrs. Anne Gibbons Gardiner, instructs the reader to bake sliced pumpkins and apples in a casserole-style dish sealed w...
  • Egg and Olive Potato Salad
  • EGG AND OLIVE POTATO SALAD 3 1/2 lbs. potatoes (about 4 large) 1 tsp. salt 5 hard cooked eggs, grated 1 (7 oz) jar pimiento stuffed olives, drained and chopped 1 large celery rib, diced 1/2 small sweet onion, grated 1...
  • California Chilled Salsa (using cider vinegar)
  • CALIFORNIA CHILLED SALSA 2 cups tomatoes, peeled, chopped 1 celery stalk, diced 1 onion, diced 1 green bell pepper, diced* 1 green chili pepper, chopped (or to taste) 1 tablespoon cider vinegar 1 tablespoon sugar 1 1/...
  • Sangria like Carrabba's (RED) (repost)
  • I could not find any recipe for the white sangria on the Internet. Sangria like Carrabba's Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: hh Orlando, FL 7-22-2005 Carrabba's Sangria is good -- b...
ADVERTISEMENT
  • Cherry Cordial Cake with Chocolate Frosting
  • CHERRY CORDIAL CAKE WITH CHOCOLATE FROSTING FOR THE CAKE: 1 stick (1/2 cup) margarine, melted 1 can cherry pie filling 1 pkg. butter fudge cake mix (Duncan Hines) 2 eggs, beaten 1 tsp. almond...
  • Honey Mustard
  • This is not perkins recipe. This is how I make this sauce. I hope that this will satisfy your answer. HONEY MUSTARD 1/2 cup Dijon mustard 1/2 cup honey 2 tablespoons mayonnaise 1 tablespoons lemon juice Salt and...
  • Tropical Chicken
  • TROPICAL CHICKEN 4 boneless, skinless chicken breast halves 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 large egg, slightly beaten 1 teaspoon water 1 teaspoon salt 1/2 teaspoon pepper 1 cup, fi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hot Tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!