ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hot Tomatoes

Misc.

Terrytx (2:39:09 PM) :

Hot Tomatoes
Recipe By :Southern Living
Serving Size : 8

8 medium green tomatoes
1 cup corn cut from cob
1 jalapeno -- minced
1/4 cup chopped sweet red pepper
1/4 cup sliced green onions
3 tbl chopped fresh basil
2 tbl chopped fresh cilantro
1 cup (4oz) shredded Monterey jack cheese
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbl cornmeal
1 1/2 tbl butter or margarine

Cut tops from tomatoes; set tops aside. Scoop out pulp, leaving shells intacts; chop pulp, and set aside. Invert shells on paper towels to drain. Combine tomato pulp, corn, and next 8 ingred.; spoon into tomato shells. Sprinkle evenly with cornmeal, and dot with butter. Place reserved tops, cut side down, and filled tomatoes on a lightly greased baking sheet. Bake at 400 degrees for 25 min or until throughly heated. Cover filled tomatoes with tops.



  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Fresh Tomatoes - 1999-07-17
  Chat Room
2 Recipe(tried): John Villa's Beefsteak Tomato Salad
  Judy/AZ
3 Recipe(tried): Eggplant and Tomato Casserole
  Debbie D./AL
4 Recipe(tried): Baked Yellow Squash with Fresh Tomatoes
  Debbie D./AL
5 Recipe(tried): Spinach in Tomato Cups
  Debbie D./AL
6 Recipe(tried): Tomato Mint Salsa
  Patti/CO
7 Recipe(tried): Basic Pizza Sauce
  Susan/IL
8 Recipe(tried): Easy Baked Tomatoes
  Ann/MS
9 Recipe(tried): Braised Chicken with Tomatoes & Tarragon
  Susan/IL
10 Recipe(tried): Creamy Cheese and Tomato Soup
  Terry/TX
11 Recipe(tried): Baked Green Tomatoes
  Terry/TX
12 Recipe(tried): Hot Tomatoes
  Terry/TX
13 Recipe(tried): Special Ivy Inn Tomato Pie
  Terry/TX
14 Recipe(tried): Tomato Honey Chutney
  Terry/TX
15 Recipe(tried): Mozzarella Tomatoes
  Terry/TX
16 Recipe(tried): Martha Vogelsang's Picante Sauce
  Susan/IL
17 Recipe: Beef-Cheese Stuffed Tomatoes
  Sussie/WY
18 Recipe: Broiled Tomatoes with Horseradish
  Sussie/WY
19 Recipe: Candied Cherry Tomatoes
  Sussie/WY
20 Recipe: Noodles with Fresh Tomatoes
  Sussie/WY
21 Recipe: Green Tomato Pie
  Sussie/WY
22 Recipe(tried): Bacon and Tomato Appetizers
  Barbara/LA
23 Recipe(tried): Marinated Tomatoes
  Debbie D./AL
24 Recipe(tried): Tortilla Soup
  Debbie D./AL
25 Recipe(tried): Spaghetti Salad
  Debbie D./AL
26 Recipe(tried): Oven-Baked Cherry Tomatoes
  Kelly/WA
27 Recipe(tried): Paula's Tomato Pie
  Sussie/WY
28 Terrific Tomato Treat, Terry!
  judi
ADVERTISEMENT
Random Recipes
  • Candy Cane Pie (no bake)
  • CANDY CANE PIE 3/4 cup crushed candy canes 1 cup milk 2 teaspoons unflavored gelatin 1/4 cup cold water 1 1/2 cups heavy (whipping) cream, whipped 23 chocolate wafers In a saucepan, combine the candy canes and milk. ...
  • Apple Sheet Pie with Streusel Topping (repost)
  • Hi Adriana, Here's a recipe for you to check out. You can double or triple it to fit the size baking sheet that you're using. You may have to adjust the time and/or temperature accordingly. Apple Sheet Pie with St...
  • Beefy Macaroni and Cheese (Hunt's, 1982)
  • BEEFY MACARONI AND CHEESE 8 oz. uncooked elbow macaroni 1 lb. ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup water 1 (6 oz.) can Hunt’s Tomato Paste 1 1/2 teaspoons seasoned salt 1/2 teaspoon basil 1/4 te...
  • Noodles Almondine (1960's)
  • NOODLES ALMONDINE 5 1/2 cups chicken broth salt to taste 1 tsp dried marjoram 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp dried basil 4 cups uncooked broad egg noodles 1/2 cup (1 cube) butter, melted 1/3 to 1/2 cup...
  • Three new recipes tried over the weekend!
  • This weekend I had my kids and my sister and her new boyfriend over for dinner and I tried a few recipes that went over very well. I thought that I would share them. In the first one, I used some large Roma tomatoes that...
ADVERTISEMENT
  • Little Herbed Meatballs (Kefthedakia, Greek)
  • LITTLE HERBED MEATBALLS (KEFTHEDAKIA) 1/2 large onion, minced 1 1/2 tablespoons water 1/2 tablespoon olive oil 3 slices (1/2-inch thick) Greek- or Italian-style white bread, crust removed 12 ounces ground beef or lamb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hot Tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!