ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Paula's Tomato Pie

Misc.

sussie,wy (10:42:35 PM) :

PAULA'S TOMATO PIE

1 9" pie shell
4 medium tomatoes, peeled and chopped
1/3 cup chopped onion
1/2 cup mayonnaise
2 cups sharp cheddar cheese, grated (can use low-fat)
Fresh basil, oregano, salt & pepper

Bake pie shell until lightly browned. Drain tomatoes and place in pie
shell.
Sprinkle with herbs and seasonings to taste (I love basil and use lots of it). Mix together onion, mayonnaise and cheese. Spread over top of tomatoes. Bake at 350 degrees for 30-35 minutes.

NOTE: Do not increase the amount of mayonnaise even though it seems scant.
It's just enough to moisten the cheese and onions. More will make the pie greasy.



  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Judy/AZ
3
  Debbie D./AL
4
  Debbie D./AL
5
  Debbie D./AL
6
  Patti/CO
7
  Susan/IL
8
  Ann/MS
9
  Susan/IL
10
  Terry/TX
11
  Terry/TX
12
  Terry/TX
13
  Terry/TX
14
  Terry/TX
15
  Terry/TX
16
  Susan/IL
17
  Sussie/WY
18
  Sussie/WY
19
  Sussie/WY
20
  Sussie/WY
21
  Sussie/WY
22
  Barbara/LA
23
  Debbie D./AL
24
  Debbie D./AL
25
  Debbie D./AL
26
  Kelly/WA
27
  Sussie/WY
28
  judi
ADVERTISEMENT
Random Recipes
  • White Bread (Worthwhile bread pan label, 1960's)
  • WHITE BREAD Straight Dough Method 1 1/4 cups lukewarm water, divided use 1 cake compressed yeast or 1 package granular yeast 1 teaspoon plus 2 tablespoons sugar, divided use 1 cups milk, scalded 2 teaspoons salt 2 tab...
  • Spicy Black Bean Chili (without meat)
  • SPICY BLACK BEAN CHILI 2 tablespoons extra-virgin olive oil 1 tablespoon cumin seed 2 cups chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 2 cans (15 ounces each) black beans, rinsed, drained 1...
  • Macaroni and Cheese Puff (1970's)
  • MACARONI AND CHEESE PUFF 1/2 cup uncooked small elbow macaroni 1 1/2 cups milk, scalded 1 cup soft bread crumbs 2 cups shredded American cheese, divided use 3 eggs, separated 1/4 cup pimiento, diced 3 tablespoons butt...
  • Lemon Linguine Parmesan (low fat)
  • LEMON LINGUINE PARMESAN 1 tablespoon olive oil 2 garlic cloves, minced 1/2 cup skim milk or evaporated skim milk 3/4 pound whole-grain linguine 1/2 cup lemon juice 1/3 cup grated parmesan cheese 1/4 cup minced fresh...
  • Swiss Steak
  • SWISS STEAK 2 to 2 1/2 beef round steak, cut 1/2 to 3/4 inch thick 1/4 cup all purpose flour 1 tsp salt 1/4 tsp pepper 1 to 2 tbsp oil 1 large onion, sliced 1 (8 oz) can (1 cup) tomatoes, undrained, cut up 1 (8 oz) ca...
ADVERTISEMENT
  • Tortilla Soup (crock pot)
  • TORTILLA SOUP 4 boneless, skinless chicken breasts, cooked and shredded 1/2 teaspoon minced garlic 2 cans (14 ounces each) chicken broth 2 cans (14 ounces each) stewed tomatoes, chopped with liquid 1 cup medium salsa ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Paula's Tomato Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!