Debbie.D.,.AL (6:13:25 PM) :
SPAGHETTI SALAD
12 oz. thin spaghetti, cooked, drained, and rinsed with cold water
1 bottle (8 oz.) Italian salad dressing--We use fat-free
1 cup (4 oz.) shredded mozzarella cheese
1/2 cup diced pepperoni
1/2 cup cup fully cooked ham
1/2 cup diced tomato
1/2 cup chopped onion
1/2 cup chopped cucumber
1/4 cup sliced ripe olives
Place spaghetti in a large salad bowl and add remaining ingredients. Toss lightly to mix. Chill until ready to serve. Yield: 15-20 servings.
MsgID: 311131
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Fresh Tomatoes - 1999-07-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Fresh Tomatoes - 1999-07-1...
Board: Daily Recipe Swap at Recipelink.com
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