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Debbie.D.,.AL (6:13:25 PM) :
SPAGHETTI SALAD
12 oz. thin spaghetti, cooked, drained, and rinsed with cold water
1 bottle (8 oz.) Italian salad dressing--We use fat-free
1 cup (4 oz.) shredded mozzarella cheese
1/2 cup diced pepperoni
1/2 cup cup fully cooked ham
1/2 cup diced tomato
1/2 cup chopped onion
1/2 cup chopped cucumber
1/4 cup sliced ripe olives
Place spaghetti in a large salad bowl and add remaining ingredients. Toss lightly to mix. Chill until ready to serve. Yield: 15-20 servings.
MsgID: 311131
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Fresh Tomatoes - 1999-07-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Fresh Tomatoes - 1999-07-1...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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