ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Broiled Tomatoes with Horseradish

Misc.
ADVERTISEMENT

sussie,wy (3:08:37 PM) :

Broiled Tomatoes with Horseradish
Recipe By : Jo Anne Merrill
Serving Size : 4

2 large tomatoes
2 tablespoons bread crumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons grated Parmesan cheese

1. Cut tomatoes in half crosswise.
2. Combine crumbs, horseradish, lemon juice, salt and paprika.
3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
4. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through.
Serve immediately.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Good served with roast beef or baked chicken.



  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Judy/AZ
3
  Debbie D./AL
4
  Debbie D./AL
5
  Debbie D./AL
6
  Patti/CO
7
  Susan/IL
8
  Ann/MS
9
  Susan/IL
10
  Terry/TX
11
  Terry/TX
12
  Terry/TX
13
  Terry/TX
14
  Terry/TX
15
  Terry/TX
16
  Susan/IL
17
  Sussie/WY
18
  Sussie/WY
19
  Sussie/WY
20
  Sussie/WY
21
  Sussie/WY
22
  Barbara/LA
23
  Debbie D./AL
24
  Debbie D./AL
25
  Debbie D./AL
26
  Kelly/WA
27
  Sussie/WY
28
  judi
ADVERTISEMENT
Random Recipes
  • Homemade Feta Cheese (Zhehan) (1980)
  • HOMEMADE FETA CHEESE (ZHEHAN) "You can buy the rennet tablets in most supermarkets - they’re usually found near the pudding and gelatin mixes." 2 1/2 rennet tablets for custard and ice cream 1 tablespoon warm water (...
  • Spinach Oven Omelet (using cottage cheese)
  • SPINACH OVEN OMELET "Serve your oven omelet with a fruit salad and muffins for a quick summer supper or brunch." 4 large eggs, beaten 1 (10 ounce) package frozen chopped spinach*, thawed and drained well (squeeze def...
  • Indonesian Chicken and Rice Salad
  • INDONESIAN CHICKEN AND RICE SALAD 1 lb. boneless skinless chicken breast, halves 1/2 cup fat-free plain yogurt 1/2 tsp. curry powder 3 cups torn escarole leaves 2 cups cooked rice 1/2 cup sliced green onions 1/...
ADVERTISEMENT
  • Sonic Strawberry Limeade - Variation
  • I couldn't find Slice so I replaced it with Siera Mist. I also couldn't find strawberry flavoring so instead used Grenadine. It is WONDERFUL!!! Thank you so much to the person that originally posted this recipe. My w...
  • Tips for slicing a Dobosh Torte
  • Hi Melissa, Here are the slicing directions for Figi's Dobosh Tortes (that looks very similar to Swiss Colony): Slicing Suggestions: - Slice our Tortes while still cold. - Use a sharp, serrated knife to cut through t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Broiled Tomatoes with Horseradish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!