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Recipe(tried): Eggplant and Tomato Casserole

Main Dishes - Casseroles

Debbie.D.,.AL (12:55:29 PM) :

EGGPLANT AND TOMATO CASSEROLE

1 large eggplant
5 medium tomatoes
4 T. olive oil
1 clove garlic, minced
1 onion, chopped
1/8 tsp. rosemary
1/2 tsp. salt
Parmesan cheese

Peel eggplant, cut into 1/2" slices and boil in small amount of salted water 10 minutes or until tender. Peel and chop tomatoes; saute tomatoes, onion, garlic, and seasonings in olive oil until tomatoes are cooked. Drain eggplant and place in casserole dish which has been sprayed with PAM. Cover the eggplant with the tomato sauce, sprinkle with Parmesan cheese and bake in 350 oven for 30 minutes. Serves 4.



MsgID: 311108
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Fresh Tomatoes - 1999-07-1...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Fresh Tomatoes - 1999-07-17
  Chat Room
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3 Recipe(tried): Eggplant and Tomato Casserole
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26 Recipe(tried): Oven-Baked Cherry Tomatoes
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27 Recipe(tried): Paula's Tomato Pie
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28 Terrific Tomato Treat, Terry!
  judi
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