Patti/Dnvr (2:10:29 PM) :
Tomato Mint Salsa
2 medium tomates
2 tbls finely diced red onion
1 jalapeno pepper, seeded and minced
3 tbls balsamic vinegar
1/4 cup fresh mint chiffonade
2 tbls olive oil
salt and freshly ground pepper to taste
Combine all ingrediants in a bowl and set aside for at least one hour before serving. Serve at room temperature.
MsgID: 311111
Shared by: Patti/CO
In reply to: Recipe: Recipes Using Fresh Tomatoes - 1999-07-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Patti/CO
In reply to: Recipe: Recipes Using Fresh Tomatoes - 1999-07-1...
Board: Daily Recipe Swap at Recipelink.com
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