ADVERTISEMENT
- Real Recipes from Real People -

Thanks for your post and clarifying that Cathie (nt)

Misc.
nt
MsgID: 0086977
Shared by: Betsy at Recipelink.com
In reply to: re: Tuna casserole topped with potato ch...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mitchell's Fish Market Seafood Americana
  • It is so funny that you made this request. I was just thinking about this recipe last night and how I was going to try it. I actually have the copy of the recipe from Mitchell's which I got several years ago. The only pr...
  • North Carolina Vinegar Sauce for Pulled Pork
  • NORTH CAROLINA VINEGAR SAUCE FOR PULLED PORK 2 cups cider vinegar 1 1/3 cups water 1/2 cup plus 2 tablespoons ketchup 1/4 cup firmly packed brown sugar 5 teaspoons salt 4 teaspoons hot red pepper flakes 1 teaspoon fre...
  • Lighter-Than-Air-Rolls (Overnight Yeast Rolls)
  • LIGHTER-THAN-AIR-ROLLS (Dough is refrigerated for at least 8 hours OR overnight) (Feathery texture and delicate taste) 2 (1/4-ounce) envelopes active dry yeast 1 cup warm water (105 - 115 degrees) 1 cup shortening ...
  • Orange-Cranberry Tea
  • ORANGE-CRANBERRY TEA 1 cup Florida Orange Juice 1 cup cranberry juice cocktail 2 tablespoons sugar 2 inches stick cinnamon 2 cups water 4 tea bags orange slices and whole cranberries (optional, for garnish) In a med...
  • Red-Cooked Pork Chops (oven or grill)
  • RED-COOKED PORK CHOPS “Red” is a Chinese style of cooking whereby food is cooked with soy sauce, rendering it a dark red. It is typically flavored with five spice. Serve with warm flour tortillas, hot cooked rice with...
ADVERTISEMENT
  • Dilly Lemon Horseradish Cream Dip/Sauce
  • DILLY LEMON HORSERADISH CREAM DIP/SAUCE A cocktail sauce alternative. This is excellent with broiled, fried or grilled seafood, using it as a sauce. 1 cup sour cream (can use low or non-fat) 1/4 cup lemon juice 3 tbs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks for your post and clarifying that Cathie (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix