Three Rhubarb Sauces for Ham

Any of these 3 sauces can be spread on a 1- or 2-inch thick slice of ham, with its edges slashed to prevent curling. Bake covered in a shallow greased baking dish at 350 degrees F for 20 minutes; bake uncovered for 30 minutes.

These sauces are also excellent on pork spareribs or as a glaze on a baking ham.

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HONEY-MUSTARD RHUBARB SAUCE

1/4 cup unsweetened Rhubarb Sauce (see recipe)
1/3 cup honey (or brown sugar)
2 tablespoons prepared mustard

Mix all ingredients together.

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RHUBARB SAUCE (USING GINGER)

2 cups unsweetened Rhubarb Sauce (see recipe)
1/2 cup brown sugar
1/4 cup catsup
1/4 cup vinegar
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon chili powder
2 tablespoons Worcestershire sauce

Mix all ingredients together.

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SPICY ORANGE-CURRY RHUBARB SAUCE

1 cup unsweetened Rhubarb Sauce (see recipe)
1/4 teaspoon curry powder
1 teaspoon prepared horseradish
1/3 cup brown sugar
Orange juice - enough to thin to desired consistency

Mix all ingredients together.

Serves 2 to 4.