Piquant Pepper Jam/Relish (using rhubarb)

PIQUANT PEPPER JAM

1 cup finely diced rhubarb
1 cup sugar
1 large green bell pepper
1/2 teaspoon salt
1/4 cup tarragon vinegar

Mix rhubarb and sugar and let stand for about 1 hour. 

Grind green pepper through fine blade. Add salt and let stand until rhubarb is ready; drain and discard pepper juice. 

Mix rhubarb and pepper with vinegar and simmer gently for about 30 minutes. Refrigerate leftovers.

Makes about 1 1/2 cups of jam-relish for meats.

Reviews and Replies:
1	ISO: Recipes using canned rhubarb ???
	koo

2	ISO: Koo - Rhubarb question for you
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3	Thank You: re; canned rhubarb
	koo

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11	Piquant Pepper Jam/Relish (using rhubarb)
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12	ISO: Koo
	LaDonna/OHIO

13	Thank You: Rhubarb Recipes
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14	Thank You: Rhubarb recipes
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