ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tonya, Sweetener Answer...

Misc.
ADVERTISEMENT
Dear Tonya,

I used Splenda.

It's a good cake!

Hugs, Gina
MsgID: 3136631
Shared by: Gina, Fla
In reply to: ISO: Gina, Wacky Chocolate-question
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lamb Stew with Mixed Nut Pesto
  • Hi Lola, I hope this is close to what you tasted? Gerald Hirigoyen is the Chef at Piperade, a Basque restaraunt in San Francisco. Tracey LAMB STEW WITH MIXED NUT PESTO 6 tablespoons olive oil 4 pounds boneless lamb...
  • Quick and Easy Chocolate Frosting (Hershey's recipe)
  • QUICK AND EASY CHOCOLATE FROSTING 3 squares (1 oz. each) Hershey’s Unsweetened Baking Chocolate, broken into pieces 1 cup miniature marshmallows 1/2 cup (1 stick) butter or margarine, softened 1/3 cup milk 2 1/2 cups ...
  • Alaska Dungeness Crab Bisque
  • ALASKA DUNGENESS CRAB BISQUE 1 tablespoon minced onion 2 tablespoons butter or margarine 2 tablespoons flour 2 cups chicken broth 2 cups half-and-half 1 pound Dungeness crab meat, thawed if necessary Salt (to taste) C...
  • Strawberries with Creme Fraiche Dip
  • STRAWBERRIES WITH CREME FRAICHE DIP 1 cup creme fraiche or whipped heavy cream 1/2 cup unrefined sugar or 1/4 cup honey or pure maple syrup 1 teaspoon grated lemon peel 1 teaspoon fresh lemon juice In a small bo...
ADVERTISEMENT
  • Campfire Muffins (using muffin mix)
  • CAMPFIRE MUFFINS 6 Oranges 2 packages (7 or 8 oz. each) muffin mix, any flavor* Ingredients to prepare muffin mix Cut oranges in half. Scoop out the orange segments. Careful, don't cut or break the the orange peel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tonya, Sweetener Answer...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!