ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

whoa nelly how'd that happen? Sorry! nt

Misc.
ADVERTISEMENT





MsgID: 06677
Shared by: GinSing
In reply to:
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Pineapple Shake
  • PEANUT BUTTER PINEAPPLE SHAKE 1 banana, cut into pieces 2 cups pineapple chunks 1 cup skim milk 3/4 cup plain lowfat yogurt 1/4 cup smooth peanut butter Place banana pieces on a plate and freeze 40-50 minutes or unti...
  • Hurry Curry Dip (Wise, 1977)
  • HURRY CURRY DIP 1 (8-ounce) package cream cheese, softened 1/4 cup milk 1 tablespoon lemon juice 1/4 teaspoon curry powder In small mixer bowl, beat cheese until fluffy. Stir in remaining ingredients. Refrigerate...
  • Knefla and Schuph Nukeln (dumplings)
  • I have two that may be what you are looking for. The first has no potatoes and you can make it with or without egg. KNEFLA 2 cups flour 1 egg* 3/4 cup water 1/2 teaspoon salt Dash garlic salt Dash dried parsley oil...
  • Peanut Butter Fudge
  • This is awesome!! PEANUT BUTTER FUDGE 2 cups sugar 2/3 cup milk 1/2 of a 7 oz. jar marshmallow creme 1 cup peanut butter 1 (6 oz.) pkg. peanut butter chips 1 tsp. vanilla Cook sugar and milk to soft ball stage (23...
ADVERTISEMENT
  • Sicilian Beef Short Ribs with Egg Noodles
  • SICILIAN BEEF SHORT RIBS 3 pounds beef short ribs, cut into 4x2x2-inch pieces 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup diced onion 3 cloves garlic, minced 1 (14 to 14 1/2 ounce) can reduced-sodium beef broth 1 cup ...
  • Herbed Tomato Soup with Crostini (using fresh tomatoes)
  • HERBED TOMATO SOUP WITH CROSTINI 1/4 cup plus 2 tablespoons olive oil 2 medium onions, coarsely chopped 12 large garlic cloves 2 celery stalks, coarsely chopped 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons f...
  • Crisco Lemon Meringue Pie (1937)
  • LEMON MERINGUE PIE (Crisco, 1937) FOR THE FILLING: 1 cup sugar 3 tablespoons cornstarch 1/2 teaspoon salt 2 egg yolks 1 1/2 cups water 1 orange, juice and pulp 1 lemon, juice and grated...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • whoa nelly how'd that happen? Sorry! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!