ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: woohoo! Congratulations!

Misc.
ADVERTISEMENT

How absolutely wonderful! And you must be so proud! Protein is almost NEVER a concern since our bodies need far LESS than you'd imagine! And the greatest sources in the world, the purest and finest that are almost an exact match for our bodies are in PLANT form, not animal (see www.celltech.com) I am so thrilled for you and all the doors that this will open for both of you!
I could spend hours and hours over tea with you over all the wonderful cookbooks I've enjoyed over the years, but unfortuneatly, there's no space or time. So, I will tell you one of my favorite websites www.vegsource.com
and introduce you to Deborah, the absolute most wonderful recipe guru! Tell her GinSing sent ya! I will also tell you that the absolute best, most reputable magazine is VEGETARIAN TIMES (see also their website), so subscribe to that and they have the most delicious recipes!
There are no concerns as far as nutrition, in making the vegetarian choice unless it's a matter of an UNEDUCATED choice. In other words, if she chooses french fries, pizza etc and thinks she is doing well, then there's a concern. This will be a wonderful journey for the both of you TOGETHER, even if you don't choose to become vegetarian! You will benefit greatly anyway.
I see the recommendation for Diet for a Small Planet. I haven't read the new edition but the 70's version is not correct and I would recommend others before that. Still, they are correct in that it is BENEFICIAL reading and offers much.
"Diet for a New America", and "Mad Cowboy" are excellent choices as well.
I've always cherished my "Laurel's Kitchen" cookbook, "Vegetarian Times",
"Moosewood", etc. You'll see.
Please write back and fill us in on your journey!
GinSing



  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Tofu Stew and Oat Groat Pilaf with Spinach
  • MEXICAN TOFU STEW 16 ounces low-fat tofu, firm or extra firm, drained 2 teaspoons (plus one tablespoon) Bragg Liquid Aminos or tamari 1 teaspoon (plus 1 teaspoon) chili powder 1 teaspoon ghee or olive oil 1 cup choppe...
  • Vegetable Lo Mein (using vermicelli, ADA recipe)
  • VEGETABLE LO MEIN 1 cup plus 2 tablespoons low sodium broth, divided use 2 cloves garlic, minced 1/4 cup minced scallions 2 teaspoons grated ginger root 2 carrots, peeled and cut into 1/4-inch slices 3 stalks celery, ...
  • Chocolate Chewies - 9 recipes
  • Cons Grocery Store uses products unavailable to home cooks, so here are some approximations: GOTTLIEB'S CHOCOLATE CHEWIES Makes 2 dozen cookies 3 cups powdered sugar 1/2 cup unsweetened cocoa powder 2 Tbsp flour 3 eg...
  • Jamaican Jerk Chicken
  • JAMAICAN JERK CHICKEN 1 tablespoon ground allspice 1 tablespoon dried thyme 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons ground sage 3/4 teaspoon ground nutmeg 3/4 t...
ADVERTISEMENT
  • Wimpy Hot Sauce - I have the original recipe
  • I lived in Ogdensburg until the age of 12 and still have family there. My uncle was a fire fighter there and that is how we attained the recipe for wimpy sauce. WIMPY'S SAUCE 3 cups water 1 cup Italian bread crumbs ...
  • Beef Birds (stuffed round steak) (1953)
  • BEEF BIRDS 2 pounds beef round steak 1/2 cup chopped celery and leaves 1 onion, chopped 4 tablespoons fat (butter or oil), divided use 2 cups soft bread crumbs Salt and pepper to taste Herb seasoning, if desired H...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: woohoo! Congratulations!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!