ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Great website for new/young vegetarians

Misc.


This address has links and articles for new vegetarians and a youth network -
it's actually the home page of some of the above addresses.

www.korrnet.org/etvs/

Hope this is helpful!


MsgID: 06672
Shared by: Seppo
In reply to: Protein, Calcium, Iron and B12 ....
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir-Fried Tofu with Asparagus and Shiitake Mushrooms
  • STIR-FRIED TOFU WITH ASPARAGUS AND SHIITAKE MUSHROOMS 1 tablespoon canola or olive oil 1/2 teaspoon sesame oil 3 cloves garlic, finely chopped 1 teaspoon finely chopped fresh ginger 1/2 teaspoon red pepper flakes 2 gr...
  • Chicken Ta'Jene
  • CHICKEN TA'JENE 1 whole broiler-fryer chicken 1 lemon, cut in slices 4 tablespoons olive oil, divided 1-3/4 cups water, divided 1 teaspoon garlic salt 1 teaspoon paprika 1/4 teaspoon tumeric 2 medium onions, chopped 1...
  • Pineapple-Raisin Fried Rice
  • PINEAPPLE-RAISIN FRIED RICE "Fruit-filled fried rice to serve with meats and fish." 2 tablespoons olive oil 1/4 cup minced fresh garlic 1/4 cup minced fresh gingerroot 2 cups diced pineapple 3 cups (1 pound) cook...
  • Zucchini Side Dish (vegetarian)
  • ZUCCHINI SIDE DISH 1 medium zucchini 4 tablespoons olive oil (add more if needed) frying pan{large} parmesan cheese Clean and rinse off zucchini, do not peel. Slice in circles. Saute a single layer of zucchini slic...
  • Hot Wheat Cereal with Gingered Peaches (Jane Fonda)
  • HOT WHEAT CEREAL WITH GINGERED PEACHES 4 1/2 cups water 3/4 cup farina wheat cereal, uncooked 1 1/2 cup apple juice 1 tbsp fresh grated ginger 4 peaches, peel, pitted, sliced 1/4 cup raspberry vinegar 3 tbsp honey 1/2...
ADVERTISEMENT
  • Old Fashioned Oatmeal Pancakes (Sunset cookbook, 1980)
  • OLD FASHIONED OATMEAL PANCAKES "Start the batter for these moist, cakelike pancakes the night before. Finish the next day, bake the pancakes, and serve with syrup, jam, or flavored butter. Serve with crisp bacon strip...
  • Chilaquiles de Pollo con Salsa Verde
  • CHILAQUILES DE POLLO CON SALSA VERDE 6 corn tortilla (6 to 7 inch), halved and cut into strips about 1/2 inch wide Vegetable oil for frying 1 medium white onion, halved and thinly sliced 1 pound tomatillos, husked ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great website for new/young vegetarians
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!