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You're very welcome!

Misc.
You're very welcome, AJ!

What great ideas everyone has -- and that's interesting about the molecule sizes, Speth.

Happy Holidays, everyone!
Susan, Hawaii
MsgID: 0071681
Shared by: Susan, Hawaii
In reply to: ISO: Advice on dealing with cooked-fish smell
Board: Cooking Club at Recipelink.com
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