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ISO: Advice on dealing with cooked-fish smell

Misc.
We're on a salmon kick around here, but the fishy smell is about to make one of my sons move out - he's only 16, so I need some advice to help me unstink the house. Also, is it just my imagination, or does the smell from fish cooked with lemon and herbs really linger more than the smell from fish cooked with a teriyaki-type sauce? Thanks in advance for any advice - I need my 16-year-old to stay around a while longer, he's my technical support unit!!
MsgID: 0071663
Shared by: AJ in MD
Board: Cooking Club at Recipelink.com
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