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You're welcome dear Gladys! (nt)

Misc.
nt
MsgID: 3111350
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanks for this Yummie recipe dear Betsy...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Picnic Meats and Main Dishes (20)
  Betsy at Recipelink.com
2 Recipe(tried): Antipasto Mexicano
  Gladys/PR
3 Recipe(tried): Chili Chicken Casserole
  Gladys/PR
4 Recipe(tried): Chicken with Skillet Tomato Sauce
  Gladys/PR
5 Recipe(tried): Stir Fry Churrasco (special cut of meat)
  Gladys/PR
6 Recipe(tried): Old Fashioned Meatloaf.
  Gladys/PR
7 Recipe(tried): Pork Tenderloin Asian Inspired
  Gladys/PR
8 Recipe(tried): Shrimp Creole
  Gladys/PR
9 Recipe: Scallops and Pasta Toss
  Gladys/PR
10 Recipe(tried): Bowtie Pasta with Chicken and Broccoli
  Gladys/PR
11 Recipe(tried): Quick Grilled Pork Chops with Jerk Sauce
  Gladys/PR
12 Recipe: Turkey Burgers with Chipotle-Chili Tartar Sauce
  Gladys/PR
13 Recipe(tried): Salmon on Romaine Lettuce with Avocado Dressing
  Gladys/PR
14 Recipe(tried): Breast of Chicken Fajitas
  Gladys/PR
15 Recipe(tried): Vinegar Chicken
  Gladys/PR
16 Recipe: Grilled Lobster Medallions with Vegetable Ragout
  Gladys/PR
17 Recipe(tried): Caramelized Garlic Chicken
  Gladys/PR
18 Recipe(tried): Stir Fried Orange Beef
  Gladys/PR
19 Recipe: Cook Forever BBQ-Spareribs (or Chicken)
  Betsy at Recipelink.com
20 Recipe: Peachy BBQ Spareribs (oven method)
  Betsy at Recipelink.com
21 Recipe: JAH's 500 Mile Race Day Jamaican Jerk Baby-Back Ribs
  Betsy at Recipelink.com
22 Thank You: Thanks for this Yummie recipe dear Betsy! (nt)
  Gladys/PR
23 Thank You: By the way...
  Candy/Pr
24 You're welcome dear Gladys! (nt)
  Betsy at Recipelink.com
25 Recipe(tried): JAH's 500 Mile Race Day Jamaican Jerk Baby -Back Ribs - My Guests cry for more of Betsy's Jamaican Baby-back ribs
  David G. Grand Rapids, MI
26 I'm so glad you're enjoying the recipe David!
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!