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Recipe(tried): Quick Grilled Pork Chops with Jerk Sauce

Main Dishes - Pork, Ham
This recipe is by RisaG, a friend from Whats For Dinner Board.

Quick "Grilled" Pork Chops w/Jerk Sauce

2 lg center cut pork chops -- 3/4"-1" thick
4 tbsp your favorite spice rub
1/3 cup jerk marinade -- or a bit more

Chops: 6 hours before cooking, sprinkle salt & pepper on each pork chop. Rub with spice rub and place in ziploc bag. Let marinate for 6 hours, depending on how much time you have. Then add the Jerk marinade to the bag and rub it into the chops.

Let marinate another few hours, turning the bag every once in awhile to make sure that the chops are completely covered. When ready to cook, preheat George Foreman Grill (or outdoor grill). When hot, let the excess drip off the chops. Pat them with a paper towel. Place them on the grill and let them cook for 5 minutes. Remove from machine and serve.
MsgID: 3111236
Shared by: Gladys/PR
In reply to: Recipe: Picnic Meats and Main Dishes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Picnic Meats and Main Dishes (20)
  Betsy at Recipelink.com
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21 Recipe: JAH's 500 Mile Race Day Jamaican Jerk Baby-Back Ribs
  Betsy at Recipelink.com
22 Thank You: Thanks for this Yummie recipe dear Betsy! (nt)
  Gladys/PR
23 Thank You: By the way...
  Candy/Pr
24 You're welcome dear Gladys! (nt)
  Betsy at Recipelink.com
25 Recipe(tried): JAH's 500 Mile Race Day Jamaican Jerk Baby -Back Ribs - My Guests cry for more of Betsy's Jamaican Baby-back ribs
  David G. Grand Rapids, MI
26 I'm so glad you're enjoying the recipe David!
  Betsy at Recipelink.com
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