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Recipe: Scallops and Pasta Toss

Main Dishes - Pasta, Sauces
SCALLOP & PASTA TOSS
Ready in 20 minutes
Serves two

Cooking spray
1 tablespoon reduced calorie margarine
1 cup celery, diagonally sliced
1/2 cup fresh mushrooms, sliced
1 green onion, sliced
1/2 cup carrot, sliced
1 clove garlic, minced
1/2 pound scallops the recipe calls for bay, I prefer ocean
and quarter them.
2 tablespoons water
1teaspoon white wine Worcestershire sauce
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cooked spinach linguine

Coat a large non-stick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add celery and next four ingredients; saute until tender crisp. Add scallops and next five ingredients; cook 5-7 minutes or until scallops are opaque, stirring occasionally. Place cooked linguine in a large serving bowl and add scallop mixture, and toss gently. Carry to the picnic site in a well covered container and serve at room temperature.


MsgID: 3111234
Shared by: Gladys/PR
In reply to: Recipe: Picnic Meats and Main Dishes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Picnic Meats and Main Dishes (20)
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22 Thank You: Thanks for this Yummie recipe dear Betsy! (nt)
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23 Thank You: By the way...
  Candy/Pr
24 You're welcome dear Gladys! (nt)
  Betsy at Recipelink.com
25 Recipe(tried): JAH's 500 Mile Race Day Jamaican Jerk Baby -Back Ribs - My Guests cry for more of Betsy's Jamaican Baby-back ribs
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26 I'm so glad you're enjoying the recipe David!
  Betsy at Recipelink.com
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