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Recipe: Turkey Burgers with Chipotle-Chili Tartar Sauce

Sandwiches
Another recipe from RisaG.

Turkey Burgers with Chipotle-Chili Tartar Sauce

Tartar Sauce:
3/4 cup mayonnaise -- I used reduced fat
2 tbsp extra-virgin olive oil
2 tbsp red onion -- minced
2 tbsp fresh dill -- chopped
1 tbsp chipotle en adobo -- minced
1 tbsp capers -- drained

Burgers:
1 lb ground turkey
4 whole wheat burger buns -- split
4 red onion slices
4 plum tomato slices
2 bunches arugula -- about 1 oz*

Whisk first 6 ingredients in small bowl. Season with salt and pepper (Sauce can be made 2 days ahead. Cover and chill.) Form turkey into burgers. Sprinkle a bit of salt and pepper on them and rub it in. Plug in George Foreman Grill or another grill. When hot, spray with some cooking spray. Place burgers on grill and close. Cook until no pink comes out when poked, around 8 minutes (sometimes less). Toast buns. Spread 1 tbsp sauce on bottom half of bun. Top with a burger than 1 more tablespoon sauce. Top each with 1 onion slice, 1 tomato salice and 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle chili tartar sauce.
MsgID: 3111237
Shared by: Gladys/PR
In reply to: Recipe: Picnic Meats and Main Dishes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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22 Thank You: Thanks for this Yummie recipe dear Betsy! (nt)
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23 Thank You: By the way...
  Candy/Pr
24 You're welcome dear Gladys! (nt)
  Betsy at Recipelink.com
25 Recipe(tried): JAH's 500 Mile Race Day Jamaican Jerk Baby -Back Ribs - My Guests cry for more of Betsy's Jamaican Baby-back ribs
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26 I'm so glad you're enjoying the recipe David!
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