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Recipe(tried): Pork Tenderloin Asian Inspired

Main Dishes - Pork, Ham
PORK TENDERLOIN-ASIAN INSPIRED

1/2 cup mirin (sweet cooking rice wine)
1/4 cup soy sauce
2 tbsp. rice vinegar
2 tbsp. hoisin sauce
2 tbsp. finely chopped green onion
1 1/2 tbsp. sugar
1 tbsp. Oriental sesame oil
1 tbsp. sesame seed
1 tsp. fresh grated gingerroot
1/2 tsp. salt
2 (1 lb.) pork tenderloins, ends trimmed

In small bowl, combine first 10 ingredients; reserve 1/3 cup marinade. Arrange tenderloins in food storage bag. Pour marinade over meat; seal bag. Refrigerate several hrs. or overnight, turning occasionally. At this stage, you can carry the meat to the picnic site in a fuull proof refrigerated container.

TO GRILL:
Prepare grill. Spray grill rack with no stick cooking spray. Using direct heat cooking method, center meat on grill rack 4-5-inches over medium- hot coals.

Grill, covered, to an internal temperature of 155 degrees F or just until a hint of pink remains in center (16-20 minutes), turning and basting several times with reserved marinade.

Makes 6-8 servings

MsgID: 3111231
Shared by: Gladys/PR
In reply to: Recipe: Picnic Meats and Main Dishes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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21 Recipe: JAH's 500 Mile Race Day Jamaican Jerk Baby-Back Ribs
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22 Thank You: Thanks for this Yummie recipe dear Betsy! (nt)
  Gladys/PR
23 Thank You: By the way...
  Candy/Pr
24 You're welcome dear Gladys! (nt)
  Betsy at Recipelink.com
25 Recipe(tried): JAH's 500 Mile Race Day Jamaican Jerk Baby -Back Ribs - My Guests cry for more of Betsy's Jamaican Baby-back ribs
  David G. Grand Rapids, MI
26 I'm so glad you're enjoying the recipe David!
  Betsy at Recipelink.com
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