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Recipe(tried): Tender beef - works for me

Main Dishes - Beef and Other Meats
Beef will be more tender if you use a heavy pan and a good lid and cook it low and long. Take a chuck roast, about a pound and a quarter and season and sear it on all sides in cast iron skillet. Remove from pan and make brown gravy from a packet or if you like make your own- thin it down with additional water, put your beef back in and put a heavy lid on it. Pop it in the oven at 325*F. for about 3 hours. In last hour you can turn it over so it stays moist all over- Great with mashed potatoes or as left-overs in sandwiches or hash. Not very calorie conscience but very good.

MsgID: 0076031
Shared by: deki in oh
In reply to: ISO: Tender Beef
Board: Cooking Club at Recipelink.com
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