Recipe(tried): Eye Round of Roast with Golden Mushroom Gravy - Pat, This is my Signature Tender Beef ...

Dear Pat,

I understand your frustration. I was just like you until I stumbled onto this recipe almost 20+ years ago. It has become my signature dish and one that is served to company for an impressive meal.

It is very, very, very, easy to make and delicious to a fault. The gravy makes itself and it is exquistely delicious with rice or mashed potatoes. The meat is tender, and well, you gotta try it to belive me. It is also great in sandwiches.

EYE ROUND OF ROAST WITH GOLDEN MUSHROOM GRAVY
serves 8-10

1 (6 lb.) eye of the round roast
2 cans Campbell's Soup Golden Mushroom
1 pkg. Lipton Onion Soup Mix
olive oil
3-4 garlic cloves, mashed
salt and pepper

Rub roast with oil, make a mash with the garlic and salt and pepper, rub all over and insert in roast by making slits and inserting the garlic in. Heat 2 Tbsp. olive oil in a Dutch oven, place roast in and brown on all sides. When all browned, place roast in the middle of a large piece of heavy aluminum foil. Empty mushroom soup over roast, sprinkle the onion soup over this. Seal the foil securely, place entire package onto a 9x13-inch baking pan and bake 350F for 3 hours. When you open the foil, the gravy is done and the meat is so very tender, slicing it is "like buttah".