ALL STAR PORK MEATBALLS
"These can be served as a main course (great with mashed potatoes and a vegetable), or as an appetizer."
1 lb ground pork
1 Tbsp onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 cup ketchup
3 Tbsp brown sugar
1 tsp dry mustard
Preheat oven to 375 degrees F. Spray a muffin tin with vegetable cooking spray.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg; set aside.
In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 Tbsp of the ketchup mixture into the pork and mix well. Form 6 meatballs* and place in a muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes until nicely browned and glazed.
VARIATION:
For a great appetizer, prepare as above except form 12 smaller meatballs and bake as directed in an accommodating muffin tin.
Makes 6 large meatballs
"These can be served as a main course (great with mashed potatoes and a vegetable), or as an appetizer."
1 lb ground pork
1 Tbsp onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 cup ketchup
3 Tbsp brown sugar
1 tsp dry mustard
Preheat oven to 375 degrees F. Spray a muffin tin with vegetable cooking spray.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg; set aside.
In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 Tbsp of the ketchup mixture into the pork and mix well. Form 6 meatballs* and place in a muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes until nicely browned and glazed.
VARIATION:
For a great appetizer, prepare as above except form 12 smaller meatballs and bake as directed in an accommodating muffin tin.
Makes 6 large meatballs
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Shake 'n' Smoke Ribs
- Pork Ribs Glazed with Sofrito (Costillas de Cerdo Glaceadas con Sofrito)
- Sesame Crusted Pork Chops with Maple Vegetable Stir-Fry
- Lean Homemade Sausage
- Sweet and Sour Pork from Chinese Cooking for Two (1980's)
- Corn-Crisped Pork Chops (Kellogg's Corn Flake Crumbs ad, 1960's)
- Oven Fried Pork Loin (using pork chops and corn flake crumbs)
- Southwestern Kabobs (using pork chops and taco or fajita seasoning)
- Asian Pork Chops with Chinese Paprika Sauce
- Pork Roasted with Tangerine Peel and Thyme
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!