Recipe(tried): Pork Ribs Glazed with Sofrito (Costillas de Cerdo Glaceadas con Sofrito)
Main Dishes - Pork, HamPORK RIBS GLAZED WITH SOFRITO
(COSTILLAS DE CERDO GLACEADAS CON SOFRITO)
Servings: 6
FOR THE SOFRITO MARINADE:
1 tablespoon annatto oil
1 tablespoon olive oil
2 tablespoons cider vinegar
1/2 cup basic recaito (recipe follows)
2 cups tomato sauce
1/4 cup coffee liqueur (Kahlua)
2 tablespoons tomato paste
1 tablespoon guava jelly
1 tespoon black pepper
FOR THE RIBS:
8 pounds pork ribs (preferably baby back)
additional coffee liqueur for basting
Heat the oils in a large skillet. Add the vinegar and saute the recaito over medium heat for 2 minutes.
Add the remaining marinade ingredients and cook for 5 more minutes over medium to low heat. Cool the sauce completely.
In a bowl, combine the ribs with marinade and let sit for at least 1 hour, or overnight.
Preheat the oven to 350 F.
Drain the ribs and discard the marinade. Place the meat in a baking pan and bake for 40 minutes.
Turn and bake for another 40 minutes, basting with the coffee liqueur every 15 minutes.
BASIC RECAITO (RECAITO BASICO)
Servings: 1/2 cup
1/2 medium yellow onion, diced
1 Italian frying pepper, seeded and diced
2 garlic cloves, peeled
3 sweet chili peppers, seeded
3 recao leaves (long leaves) (if recao leaves are unavailable, triple the amount of cilantro)
1 sprig cilantro
Combine all of the ingredients in a blender or food processor.
NOTE: If using a blender, add some water or oil to the machine before mixing the ingredients.
(COSTILLAS DE CERDO GLACEADAS CON SOFRITO)
Servings: 6
FOR THE SOFRITO MARINADE:
1 tablespoon annatto oil
1 tablespoon olive oil
2 tablespoons cider vinegar
1/2 cup basic recaito (recipe follows)
2 cups tomato sauce
1/4 cup coffee liqueur (Kahlua)
2 tablespoons tomato paste
1 tablespoon guava jelly
1 tespoon black pepper
FOR THE RIBS:
8 pounds pork ribs (preferably baby back)
additional coffee liqueur for basting
Heat the oils in a large skillet. Add the vinegar and saute the recaito over medium heat for 2 minutes.
Add the remaining marinade ingredients and cook for 5 more minutes over medium to low heat. Cool the sauce completely.
In a bowl, combine the ribs with marinade and let sit for at least 1 hour, or overnight.
Preheat the oven to 350 F.
Drain the ribs and discard the marinade. Place the meat in a baking pan and bake for 40 minutes.
Turn and bake for another 40 minutes, basting with the coffee liqueur every 15 minutes.
BASIC RECAITO (RECAITO BASICO)
Servings: 1/2 cup
1/2 medium yellow onion, diced
1 Italian frying pepper, seeded and diced
2 garlic cloves, peeled
3 sweet chili peppers, seeded
3 recao leaves (long leaves) (if recao leaves are unavailable, triple the amount of cilantro)
1 sprig cilantro
Combine all of the ingredients in a blender or food processor.
NOTE: If using a blender, add some water or oil to the machine before mixing the ingredients.
MsgID: 3133496
Shared by: Gladys/PR
In reply to: Recipe: Pork Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Pork Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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