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Recipe: Helm's Bakery Brownies

Desserts - Cookies, Brownies, Bars
HELMS BAKERY BROWNIES

3/4 cup (1 1/2 sticks) margarine, cut in chunks
3 ounces unsweetened chocolate
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup chopped nuts

Preliminaries: Preheat oven to 350 degrees. Generously grease an 8-inch square baking pan.

Melt margarine and chocolate together in medium saucepan. Blend in sugar, eggs, vanilla, flour and nuts. Pour into prepared pan.

Bake until it is crispy at the edges and feels fairly firm in the center,
about 30-40 minutes. Cool 30 minutes before cutting.

Yield: 12 brownies
MsgID: 016228
Shared by: Halyna - NY
In reply to: ISO: Helms bakery bar cookie/cake
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Jean in Seattle
2
  Halyna - NY
3
  Halyna - NY
4
  Halyna - NY
5
  Halyna - NY
6
  mib, ashland, or
7
  Jackie/MA
8
  Deborah
9
  Msbooks, Charlotte, NC
10
  Judy Seattle, WA
11
  Chris Frost Rowland Heights CA
12
  Daria - Rancho Dominguez CA
13
  Wayne, Rosemead, CA
14
  Carolyn Williams, Palo Alto
15
  Los Angeles, CA
16
  Cathy, Lancaster,Ca
17
  Mike Coon
18
  judy el monte, ca
19
  Suzanne Nagami, La Mirada CA
20
  Suzanne, La Mirada CA
21
  Mike Las Vegas
22
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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