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Recipe(tried): Chicken with Orange Peel Stir Fry for Kayla (not PF Changs)

Main Dishes - Chicken, Poultry
This recipe is easy and very good!

Chicken with Orange Peel Stir Fry

1 (2-pound) fryer or 2 chicken breasts, boned and skinned, cut into 1-inch pieces
1/4 teaspoon salt or to taste
2 tablespoons dark soy sauce
1 tablespoon cornstarch
4 cups oil for deep frying
2 tablespoons sesame oil (I use the oriental dark sesame oil)
2 tablespoons preserved mandarin orange peel or fresh dried mandarine orange rind,* cut
into chunks
1 tablespoon scallion, chopped fine
1 tablespoon (I use Fresh) ginger, chopped fine
2 whole dried red chili peppers, cut into quarters (I use chinese hot sesame oil)
4 1/2 teaspoons sherry
1 teaspoon red wine vinegar (I use Balsamic vinegar because of the sweetness)
3/4 tablespoon sugar (I use brown sugar)

Sprinkle chicken with salt. Mix with 1 tablespoon of soy sauce and cornstarch.

Heat oil to boiling in wok. Deep fry chicken 1 minute. Drain. Remove chicken and oil.

Heat sesame oil in wok. Stir fry orange peel, scallion, ginger, and chili peppers 1 minute.

Add sherry, 1 tablespoon soy sauce, wine vinegar, and sugar. Then add chicken. Stir fry 2 minutes. Remove to platter. Serve hot over white rice.

Serves 4 to 6
Source: Chyrel

MsgID: 1410405
Shared by: Gladys/PR
In reply to: ISO: Orange Peel Chicken from P.F. Changs
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Amy Cox
2
  Hip Chick
3
  Lori, USA
4
  Jennifer Dallas, TX
5
  Kayla, chicago IL
6
  Gladys/PR
7
  Shannon
8
  Kim Fargo
9
  Ruben Villanueva
10
  Candice in Boston
11
  Gayle, New Orleans
12
  Lauren, Philadelphia
13
  Stacey - Montara
14
  Anna, Arkansas
15
  Laura/PA
16
  Kristie CA
17
  a.R.~San Diego
18
  Dennis, Sacramento
19
  megan-ny
20
  vicki
21
  Irasema -Oklahoma
22
  Shelley in MN
23
  Jana - Minneapolis
24
  Barbara Gig Harbor WA
25
  red texas
26
  Julie - MI
27
  Halyna - NY
28
  Halyna - NY
29
  Meghan, Bozeman MT
30
  chupe
31
  Larry Emsweller/Nashville, TN
32
  Cols, Ohio
33
  Paul from South Bend
34
  Nette
35
  Kelly
36
  Debbie - Lancaster, CA
37
  Lesasea
38
  Barbarainnc
39
  Jenn Mobile, al
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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