Recipe: Cracker Barrel Old Country Store Sawmill Gravy (copycat) for Pat
Toppings - Sauces and GraviesCracker Barrel Old Country Store Sawmill Gravy
1/4 cup fried meat grease
1/4 cup flour
1 sausage patty, cooked and crumbled
1/4 cup bacon bits
2 cups milk
Salt
Coarsely-ground pepper
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
1/4 cup fried meat grease
1/4 cup flour
1 sausage patty, cooked and crumbled
1/4 cup bacon bits
2 cups milk
Salt
Coarsely-ground pepper
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
MsgID: 1414312
Shared by: Paula Kings Bay Georgia Naval Base
In reply to: ISO: cracker barrel's sausage gravy
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Paula Kings Bay Georgia Naval Base
In reply to: ISO: cracker barrel's sausage gravy
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: cracker barrel's sausage gravy |
| Pat | |
| 2 | Recipe: Cracker Barrel Old Country Store Sawmill Gravy (copycat) for Pat |
| Paula Kings Bay Georgia Naval Base | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!