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Recipe(tried): Filling for Cannoli Shells - The Best Cannoli Filling

Desserts - Pastries
FILLING FOR CANNOLI SHELLS

3 lbs. ricotta cheese*
1 3/4 cups sifted confectioners sugar
1/2 tsp. ground cinnamon
1 tbl. chopped citron
1/4 cup semi-sweet chocolate bits

Beat ricotta cheese in a large bowl for 3 minutes until very smooth. Add sugar and beat until very light and creamy, about 5 minutes. Add cinnamon, citron, and chocolate, and mix until throughly blended.

Keep this filling in refrigerator until ready to use. It may be prepared a day ahead of time.

Makes enough to fill 25 Cannoli

*Tips about the ricotta cheese
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Reviews and Replies:
1 ISO: Cannoli's from Vaccaro's Italian Pastry Shop
  laura in odenton, maryland
2 re: Vaccaro's cannoli filling
  AJ in MD
3 Recipe(tried): Filling for Cannoli Shells - The Best Cannoli Filling
  Gina, Fla
4 Thank You: Vaccaro's Cannoli's
  Laura in Odenton, Maryland
5 Thank You: Vaccaro's Cannoli's
  Laura in Odenton, Maryland
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