Recipe(tried): Outback Steakhouse Honey Wheat Bushman Bread for Bread Machine

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD
for Bread Machine
Makes one 2-pound loaf

1 1/4 cups warm black coffee (90-100 degrees F)
1/4 cup honey
2 Tbsp brown sugar or dark brown sugar
2 Tbsp butter, softened or melted
1 Tbsp unsweetened cocoa powder
1 tsp table salt
2 cups bread flour
1 1/2 to 1 3/4 cups whole wheat flour
2 1/4 tsp (1 packet) bread machine or instant yeast
Water and additional bread flour (if needed)
Whipped Honey Butter (for serving, recipe follows)

Regular White Bread Cycle; 2 lb loaf; Medium crust.

Add ingredients to bread machine in order listed. Set Bread machine to Regular White Bread Cycle; 2 lb loaf; Medium crust.

Press start. Check the dough after about 5-minutes of kneading and add water or flour as needed, a tablespoon at a time, to form a smooth, non-sticky ball of dough. It should hold its own shape but not be so dry that it is crumbly.

When done, remove from pan and allow to cool before slicing.

Serve with Whipped Honey Butter.

WHIPPED HONEY BUTTER

1/2 cup butter, softened
1/3 cup honey

Beat butter and honey together until creamy. Serve at room temperature.