Recipe: Cream Cheese Bread (bread machine)

Cream Cheese Bread
This recipe yields a 1 1/2 pound loaf.

1/2 cup water
1/2 cup softened cream cheese
2 tbsp. melted butter
1 beaten egg
4 tbsp. sugar
1 tsp. salt
3 cup bread flour
1 1/2 tsp. active dry yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting.

Alternately, let dough to rise once in the machine, then form a loaf, place it in a nonstick sprayed 9x5-in. loaf pan. Let it rise to double. Bake in a 350F. oven for approximately 35 minutes. Excellent color, texture, and taste.

Comments: This dough would make excellent cinnamon rolls.